All food groups — Vitamin A supply (retinol activity equivalents) in Rwanda

Rwanda: All food groups — Vitamin A supply (retinol activity equivalents) was 630 μg/cap/d in 2023. ▲ Rising

Latest (2023)
630 μg/cap/d
Change on year
down 4.3%
World rank
91st
of 163 countries
All-time high
660 μg/cap/d
in 2020
All-time low
557 μg/cap/d
in 2016
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol activity equivalents) in Rwanda, 2010–2023

02004006002010201620232010: 604 μg/cap/d2011: 605 μg/cap/d2012: 618 μg/cap/d2013: 619 μg/cap/d2014: 597 μg/cap/d2015: 587 μg/cap/d2016: 557 μg/cap/d2017: 606 μg/cap/d2018: 601 μg/cap/d2019: 642 μg/cap/d2020: 660 μg/cap/d2021: 659 μg/cap/d2022: 658 μg/cap/d2023: 630 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, all food groups — vitamin a supply (retinol activity equivalents) in Rwanda stood at 630 μg/cap/d.

That represents a change of down 4.3% on the previous year and up 1.8% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol activity equivalents) in Rwanda peaked at 660 μg/cap/d in 2020 and was at its lowest, 557 μg/cap/d, in 2016.

That places Rwanda 91st out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups — Vitamin A supply (retinol activity equivalents) in Rwanda, year by year

Annual values for All food groups — Vitamin A supply (retinol activity equivalents) — Value in Rwanda, 2010 to 2023.
Year μg/cap/d Change
2010 604 μg/cap/d
2011 605 μg/cap/d +0.2%
2012 618 μg/cap/d +2.1%
2013 619 μg/cap/d +0.2%
2014 597 μg/cap/d -3.6%
2015 587 μg/cap/d -1.7%
2016 557 μg/cap/d -5.1%
2017 606 μg/cap/d +8.8%
2018 601 μg/cap/d -0.8%
2019 642 μg/cap/d +6.8%
2020 660 μg/cap/d +2.8%
2021 659 μg/cap/d -0.2%
2022 658 μg/cap/d -0.2%
2023 630 μg/cap/d -4.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 603.6 μg/cap/d 557 μg/cap/d 642 μg/cap/d 10
2020s 651.75 μg/cap/d 630 μg/cap/d 660 μg/cap/d 4

Countries ranked near Rwanda

  1. 88 Saint Lucia 650 μg/cap/d compare
  2. 89 Tuvalu 647 μg/cap/d compare
  3. 90 Philippines 645 μg/cap/d compare
  4. 92 Vanuatu 629 μg/cap/d compare
  5. 93 Paraguay 627 μg/cap/d compare
  6. 94 Trinidad and Tobago 624 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is all food groups — vitamin a supply (retinol activity equivalents) in Rwanda?
All food groups — vitamin a supply (retinol activity equivalents) in Rwanda was 630 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in Rwanda?
The highest recorded value was 660 μg/cap/d in 2020.
What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in Rwanda?
The lowest recorded value was 557 μg/cap/d in 2016.
How does Rwanda rank for all food groups — vitamin a supply (retinol activity equivalents)?
Rwanda ranks 91st out of 163 countries with data for 2023.
Is all food groups — vitamin a supply (retinol activity equivalents) rising or falling in Rwanda?
Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups — Vitamin A supply (retinol activity equivalents) in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-activity-equivalents-value/rwanda/

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About this data

Indicator
All food groups — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.