All food groups — Vitamin A supply (retinol activity equivalents) in Panama

Panama: All food groups — Vitamin A supply (retinol activity equivalents) was 873 μg/cap/d in 2023. ▲ Rising

Latest (2023)
873 μg/cap/d
Change on year
up 2.2%
World rank
60th
of 163 countries
All-time high
919 μg/cap/d
in 2021
All-time low
476 μg/cap/d
in 2013
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol activity equivalents) in Panama, 2010–2023

02004006008001.0k2010201620232010: 491 μg/cap/d2011: 517 μg/cap/d2012: 509 μg/cap/d2013: 476 μg/cap/d2014: 570 μg/cap/d2015: 562 μg/cap/d2016: 544 μg/cap/d2017: 547 μg/cap/d2018: 575 μg/cap/d2019: 531 μg/cap/d2020: 541 μg/cap/d2021: 919 μg/cap/d2022: 854 μg/cap/d2023: 873 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, all food groups — vitamin a supply (retinol activity equivalents) in Panama stood at 873 μg/cap/d.

That represents a change of up 2.2% on the previous year and up 83.4% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol activity equivalents) in Panama peaked at 919 μg/cap/d in 2021 and was at its lowest, 476 μg/cap/d, in 2013.

Panama ranks 60th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups — Vitamin A supply (retinol activity equivalents) in Panama, year by year

Annual values for All food groups — Vitamin A supply (retinol activity equivalents) — Value in Panama, 2010 to 2023.
Year μg/cap/d Change
2010 491 μg/cap/d
2011 517 μg/cap/d +5.3%
2012 509 μg/cap/d -1.5%
2013 476 μg/cap/d -6.5%
2014 570 μg/cap/d +19.7%
2015 562 μg/cap/d -1.4%
2016 544 μg/cap/d -3.2%
2017 547 μg/cap/d +0.6%
2018 575 μg/cap/d +5.1%
2019 531 μg/cap/d -7.7%
2020 541 μg/cap/d +1.9%
2021 919 μg/cap/d +69.9%
2022 854 μg/cap/d -7.1%
2023 873 μg/cap/d +2.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 532.2 μg/cap/d 476 μg/cap/d 575 μg/cap/d 10
2020s 796.75 μg/cap/d 541 μg/cap/d 919 μg/cap/d 4

Countries ranked near Panama

  1. 57 Fiji 899 μg/cap/d compare
  2. 58 Lithuania 889 μg/cap/d compare
  3. 59 Portugal 874 μg/cap/d compare
  4. 61 Romania 869 μg/cap/d compare
  5. 62 Zimbabwe 868 μg/cap/d compare
  6. 63 Grenada 859 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is all food groups — vitamin a supply (retinol activity equivalents) in Panama?
All food groups — vitamin a supply (retinol activity equivalents) in Panama was 873 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in Panama?
The highest recorded value was 919 μg/cap/d in 2021.
What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in Panama?
The lowest recorded value was 476 μg/cap/d in 2013.
How does Panama rank for all food groups — vitamin a supply (retinol activity equivalents)?
Panama ranks 60th out of 163 countries with data for 2023.
Is all food groups — vitamin a supply (retinol activity equivalents) rising or falling in Panama?
Over the last ten years it is up 83.4%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups — Vitamin A supply (retinol activity equivalents) in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-activity-equivalents-value/panama/

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About this data

Indicator
All food groups — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.