All food groups — Vitamin A supply (retinol activity equivalents) in Fiji
Fiji: All food groups — Vitamin A supply (retinol activity equivalents) was 899 μg/cap/d in 2023. ▲ Rising
All food groups — Vitamin A supply (retinol activity equivalents) in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, all food groups — vitamin a supply (retinol activity equivalents) in Fiji stood at 899 μg/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 15.0% on the previous year and up 66.8% over ten years.
Over the whole period, all food groups — vitamin a supply (retinol activity equivalents) in Fiji peaked at 899 μg/cap/d in 2023 and was at its lowest, 461 μg/cap/d, in 2012.
Fiji ranks 57th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Vitamin A supply (retinol activity equivalents) in Fiji, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 547 μg/cap/d | — |
| 2011 | 549 μg/cap/d | +0.4% |
| 2012 | 461 μg/cap/d | -16.0% |
| 2013 | 539 μg/cap/d | +16.9% |
| 2014 | 606 μg/cap/d | +12.4% |
| 2015 | 507 μg/cap/d | -16.3% |
| 2016 | 509 μg/cap/d | +0.4% |
| 2017 | 592 μg/cap/d | +16.3% |
| 2018 | 694 μg/cap/d | +17.2% |
| 2019 | 653 μg/cap/d | -5.9% |
| 2020 | 705 μg/cap/d | +8.0% |
| 2021 | 743 μg/cap/d | +5.4% |
| 2022 | 782 μg/cap/d | +5.2% |
| 2023 | 899 μg/cap/d | +15.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 565.7 μg/cap/d | 461 μg/cap/d | 694 μg/cap/d | 10 |
| 2020s | 782.25 μg/cap/d | 705 μg/cap/d | 899 μg/cap/d | 4 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is all food groups — vitamin a supply (retinol activity equivalents) in Fiji?
- All food groups — vitamin a supply (retinol activity equivalents) in Fiji was 899 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in Fiji?
- The highest recorded value was 899 μg/cap/d in 2023.
- What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in Fiji?
- The lowest recorded value was 461 μg/cap/d in 2012.
- How does Fiji rank for all food groups — vitamin a supply (retinol activity equivalents)?
- Fiji ranks 57th out of 163 countries with data for 2023.
- Is all food groups — vitamin a supply (retinol activity equivalents) rising or falling in Fiji?
- Over the last ten years it is up 66.8%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.