All food groups — Vitamin A supply (retinol activity equivalents) in Cyprus

Cyprus: All food groups — Vitamin A supply (retinol activity equivalents) was 605 μg/cap/d in 2023. ▬ Flat

Latest (2023)
605 μg/cap/d
Change on year
down 0.3%
World rank
97th
of 163 countries
All-time high
626 μg/cap/d
in 2021
All-time low
575 μg/cap/d
in 2014
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol activity equivalents) in Cyprus, 2010–2023

02004006002010201620232010: 616 μg/cap/d2011: 625 μg/cap/d2012: 619 μg/cap/d2013: 580 μg/cap/d2014: 575 μg/cap/d2015: 603 μg/cap/d2016: 581 μg/cap/d2017: 586 μg/cap/d2018: 593 μg/cap/d2019: 625 μg/cap/d2020: 601 μg/cap/d2021: 626 μg/cap/d2022: 607 μg/cap/d2023: 605 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, all food groups — vitamin a supply (retinol activity equivalents) in Cyprus stood at 605 μg/cap/d.

Compared with earlier readings it is down 0.3% on the previous year and up 4.3% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol activity equivalents) in Cyprus peaked at 626 μg/cap/d in 2021 and was at its lowest, 575 μg/cap/d, in 2014.

That places Cyprus 97th out of 163 countries with data for 2023, putting it in the middle of the range.

All food groups — Vitamin A supply (retinol activity equivalents) in Cyprus, year by year

Annual values for All food groups — Vitamin A supply (retinol activity equivalents) — Value in Cyprus, 2010 to 2023.
Year μg/cap/d Change
2010 616 μg/cap/d
2011 625 μg/cap/d +1.5%
2012 619 μg/cap/d -1.0%
2013 580 μg/cap/d -6.3%
2014 575 μg/cap/d -0.9%
2015 603 μg/cap/d +4.9%
2016 581 μg/cap/d -3.6%
2017 586 μg/cap/d +0.9%
2018 593 μg/cap/d +1.2%
2019 625 μg/cap/d +5.4%
2020 601 μg/cap/d -3.8%
2021 626 μg/cap/d +4.2%
2022 607 μg/cap/d -3.0%
2023 605 μg/cap/d -0.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 600.3 μg/cap/d 575 μg/cap/d 625 μg/cap/d 10
2020s 609.75 μg/cap/d 601 μg/cap/d 626 μg/cap/d 4

Countries ranked near Cyprus

  1. 94 Trinidad and Tobago 624 μg/cap/d compare
  2. 95 Saint Vincent and the Grenadines 619 μg/cap/d compare
  3. 96 Malawi 608 μg/cap/d compare
  4. 97 Myanmar 605 μg/cap/d compare
  5. 99 Liberia 597 μg/cap/d compare
  6. 100 Gabon 594 μg/cap/d compare
  7. 100 Papua New Guinea 594 μg/cap/d compare
  8. 100 Uganda 594 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is all food groups — vitamin a supply (retinol activity equivalents) in Cyprus?
All food groups — vitamin a supply (retinol activity equivalents) in Cyprus was 605 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in Cyprus?
The highest recorded value was 626 μg/cap/d in 2021.
What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in Cyprus?
The lowest recorded value was 575 μg/cap/d in 2014.
How does Cyprus rank for all food groups — vitamin a supply (retinol activity equivalents)?
Cyprus ranks 97th out of 163 countries with data for 2023.
Is all food groups — vitamin a supply (retinol activity equivalents) rising or falling in Cyprus?
Over the last ten years it is up 4.3%. The long-run trend across the full record is flat.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups — Vitamin A supply (retinol activity equivalents) in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-activity-equivalents-value/cyprus/

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About this data

Indicator
All food groups — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.