All food groups — Potassium supply — Value in Malaysia
Malaysia: All food groups — Potassium supply — Value was 2,584 mg/cap/d in 2023. ▬ Flat
All food groups — Potassium supply — Value in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — potassium supply — value in Malaysia stood at 2,584 mg/cap/d.
Compared with earlier readings it is down 3.2% on the previous year and down 0.1% over ten years.
Over the whole period, all food groups — potassium supply — value in Malaysia peaked at 2,670 mg/cap/d in 2022 and was at its lowest, 2,444 mg/cap/d, in 2017.
Malaysia ranks 153rd of 177 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,514 mg/cap/d | 2,444 mg/cap/d | 2,587 mg/cap/d | 10 |
| 2020s | 2,575 mg/cap/d | 2,489 mg/cap/d | 2,670 mg/cap/d | 4 |
Countries ranked near Malaysia
- 150 Philippines 2,619 mg/cap/d compare
- 151 Venezuela (Bolivarian Republic of) 2,617 mg/cap/d compare
- 152 Jordan 2,596 mg/cap/d compare
- 154 Sri Lanka 2,553 mg/cap/d compare
- 155 Nicaragua 2,547 mg/cap/d compare
- 156 Senegal 2,519 mg/cap/d compare
- 156 Sierra Leone 2,519 mg/cap/d compare
More agriculture & rural data for Malaysia
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
- Rural population 22.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 8.13 million (2025)
- Agriculture, forestry, and fishing, value added 8.2% (2025)
- Agriculture, forestry, and fishing, value added 38.79 billion current US$ (2025)
- Bananas — Production 335,444 t (2024)
Frequently asked questions
- What is all food groups — potassium supply — value in Malaysia?
- All food groups — potassium supply — value in Malaysia was 2,584 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — potassium supply — value recorded in Malaysia?
- The highest recorded value was 2,670 mg/cap/d in 2022.
- What is the lowest all food groups — potassium supply — value recorded in Malaysia?
- The lowest recorded value was 2,444 mg/cap/d in 2017.
- How does Malaysia rank for all food groups — potassium supply — value?
- Malaysia ranks 153rd out of 177 countries with data for 2023.
- Is all food groups — potassium supply — value rising or falling in Malaysia?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.