All food groups — Potassium supply — Value in Jordan
Jordan: All food groups — Potassium supply — Value was 2,596 mg/cap/d in 2023. ▼ Falling
All food groups — Potassium supply — Value in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — potassium supply — value in Jordan stood at 2,596 mg/cap/d.
That represents a change of up 2.2% on the previous year and up 1.2% over ten years.
Over the whole period, all food groups — potassium supply — value in Jordan peaked at 2,781 mg/cap/d in 2016 and was at its lowest, 2,298 mg/cap/d, in 2019.
Jordan ranks 152nd of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,555 mg/cap/d | 2,298 mg/cap/d | 2,781 mg/cap/d | 10 |
| 2020s | 2,510 mg/cap/d | 2,378 mg/cap/d | 2,596 mg/cap/d | 4 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 6.8% (2025)
- Rural population growth -4.0% (2025)
- Rural population 782,426 (2025)
- Agriculture, forestry, and fishing, value added 5.6% (2025)
- Agriculture, forestry, and fishing, value added 3.43 billion current US$ (2025)
- Bananas — Production 58,438 t (2024)
Frequently asked questions
- What is all food groups — potassium supply — value in Jordan?
- All food groups — potassium supply — value in Jordan was 2,596 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — potassium supply — value recorded in Jordan?
- The highest recorded value was 2,781 mg/cap/d in 2016.
- What is the lowest all food groups — potassium supply — value recorded in Jordan?
- The lowest recorded value was 2,298 mg/cap/d in 2019.
- How does Jordan rank for all food groups — potassium supply — value?
- Jordan ranks 152nd out of 177 countries with data for 2023.
- Is all food groups — potassium supply — value rising or falling in Jordan?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is falling.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.