All food groups — Magnesium supply — Value in Russian Federation
Russian Federation: All food groups — Magnesium supply — Value was 443 mg/cap/d in 2023. ▬ Flat
All food groups — Magnesium supply — Value in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Russian Federation recorded 443 mg/cap/d for all food groups — magnesium supply — value in 2023.
That represents a change of down 1.1% on the previous year and down 2.2% over ten years.
Over the whole period, all food groups — magnesium supply — value in Russian Federation peaked at 459 mg/cap/d in 2011 and was at its lowest, 435 mg/cap/d, in 2018.
Russian Federation ranks 63rd of 163 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 448.3 mg/cap/d | 435 mg/cap/d | 459 mg/cap/d | 10 |
| 2020s | 442.25 mg/cap/d | 438 mg/cap/d | 448 mg/cap/d | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 48.57 million An (2024)
Frequently asked questions
- What is all food groups — magnesium supply — value in Russian Federation?
- All food groups — magnesium supply — value in Russian Federation was 443 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — magnesium supply — value recorded in Russian Federation?
- The highest recorded value was 459 mg/cap/d in 2011.
- What is the lowest all food groups — magnesium supply — value recorded in Russian Federation?
- The lowest recorded value was 435 mg/cap/d in 2018.
- How does Russian Federation rank for all food groups — magnesium supply — value?
- Russian Federation ranks 63rd out of 163 countries with data for 2023.
- Is all food groups — magnesium supply — value rising or falling in Russian Federation?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is flat.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.