All food groups — Magnesium supply — Value in Italy
Italy: All food groups — Magnesium supply — Value was 450 mg/cap/d in 2023. ▬ Flat
All food groups — Magnesium supply — Value in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — magnesium supply — value in Italy stood at 450 mg/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.8% on the previous year and up 3.7% over ten years.
Over the whole period, all food groups — magnesium supply — value in Italy peaked at 450 mg/cap/d in 2023 and was at its lowest, 421 mg/cap/d, in 2014.
Italy ranks 66th of 177 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 430.1 mg/cap/d | 421 mg/cap/d | 445 mg/cap/d | 10 |
| 2020s | 442.75 mg/cap/d | 433 mg/cap/d | 450 mg/cap/d | 4 |
Countries ranked near Italy
- 63 Seychelles 457 mg/cap/d compare
- 64 Australia 456 mg/cap/d compare
- 65 New Zealand 455 mg/cap/d compare
- 67 Republic of Moldova 447 mg/cap/d compare
- 68 Estonia 446 mg/cap/d compare
- 69 Myanmar 443 mg/cap/d compare
- 69 Russian Federation 443 mg/cap/d compare
More agriculture & rural data for Italy
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 17.86 million (2025)
- Agriculture, forestry, and fishing, value added 2.1% (2025)
- Agriculture, forestry, and fishing, value added 52.70 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is all food groups — magnesium supply — value in Italy?
- All food groups — magnesium supply — value in Italy was 450 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — magnesium supply — value recorded in Italy?
- The highest recorded value was 450 mg/cap/d in 2023.
- What is the lowest all food groups — magnesium supply — value recorded in Italy?
- The lowest recorded value was 421 mg/cap/d in 2014.
- How does Italy rank for all food groups — magnesium supply — value?
- Italy ranks 66th out of 177 countries with data for 2023.
- Is all food groups — magnesium supply — value rising or falling in Italy?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.