All food groups — Magnesium supply — Value in Italy
Italy: All food groups — Magnesium supply — Value was 450 mg/cap/d in 2023. ▬ Flat
All food groups — Magnesium supply — Value in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — magnesium supply — value in Italy stood at 450 mg/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.8% on the previous year and up 3.7% over ten years.
Over the whole period, all food groups — magnesium supply — value in Italy peaked at 450 mg/cap/d in 2023 and was at its lowest, 421 mg/cap/d, in 2014.
Italy ranks 61st of 163 countries on this measure, in the middle of the range.
All food groups — Magnesium supply — Value in Italy, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 445 mg/cap/d | — |
| 2011 | 440 mg/cap/d | -1.1% |
| 2012 | 426 mg/cap/d | -3.2% |
| 2013 | 434 mg/cap/d | +1.9% |
| 2014 | 421 mg/cap/d | -3.0% |
| 2015 | 426 mg/cap/d | +1.2% |
| 2016 | 424 mg/cap/d | -0.5% |
| 2017 | 428 mg/cap/d | +0.9% |
| 2018 | 426 mg/cap/d | -0.5% |
| 2019 | 431 mg/cap/d | +1.2% |
| 2020 | 433 mg/cap/d | +0.5% |
| 2021 | 446 mg/cap/d | +3.0% |
| 2022 | 442 mg/cap/d | -0.9% |
| 2023 | 450 mg/cap/d | +1.8% |
Italy compared with similar countries
- Italy's 450 mg/cap/d is above the median for high income countries, which is 431 mg/cap/d, 1.0× the median. (53 countries reporting)
- Italy's 450 mg/cap/d is below the median for Europe & Central Asia, which is 458 mg/cap/d, 98% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 430.1 mg/cap/d | 421 mg/cap/d | 445 mg/cap/d | 10 |
| 2020s | 442.75 mg/cap/d | 433 mg/cap/d | 450 mg/cap/d | 4 |
Countries ranked near Italy
- 58 Seychelles 457 mg/cap/d compare
- 59 Australia 456 mg/cap/d compare
- 60 New Zealand 455 mg/cap/d compare
- 62 Estonia 446 mg/cap/d compare
- 63 Myanmar 443 mg/cap/d compare
- 63 Russian Federation 443 mg/cap/d compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is all food groups — magnesium supply — value in Italy?
- All food groups — magnesium supply — value in Italy was 450 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — magnesium supply — value recorded in Italy?
- The highest recorded value was 450 mg/cap/d in 2023.
- What is the lowest all food groups — magnesium supply — value recorded in Italy?
- The lowest recorded value was 421 mg/cap/d in 2014.
- How does Italy rank for all food groups — magnesium supply — value?
- Italy ranks 61st out of 163 countries with data for 2023.
- Is all food groups — magnesium supply — value rising or falling in Italy?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.