All food groups — Magnesium supply — Value in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): All food groups — Magnesium supply — Value was 469 mg/cap/d in 2023. ▲ Rising
All food groups — Magnesium supply — Value in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — magnesium supply — value in Netherlands (Kingdom of the) stood at 469 mg/cap/d.
That represents a change of down 3.9% on the previous year and up 10.1% over ten years.
Over the whole period, all food groups — magnesium supply — value in Netherlands (Kingdom of the) peaked at 492 mg/cap/d in 2021 and was at its lowest, 421 mg/cap/d, in 2012.
Netherlands (Kingdom of the) ranks 51st of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Magnesium supply — Value in Netherlands (Kingdom of the), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 422 mg/cap/d | — |
| 2011 | 422 mg/cap/d | +0.0% |
| 2012 | 421 mg/cap/d | -0.2% |
| 2013 | 426 mg/cap/d | +1.2% |
| 2014 | 432 mg/cap/d | +1.4% |
| 2015 | 440 mg/cap/d | +1.9% |
| 2016 | 435 mg/cap/d | -1.1% |
| 2017 | 452 mg/cap/d | +3.9% |
| 2018 | 454 mg/cap/d | +0.4% |
| 2019 | 483 mg/cap/d | +6.4% |
| 2020 | 488 mg/cap/d | +1.0% |
| 2021 | 492 mg/cap/d | +0.8% |
| 2022 | 488 mg/cap/d | -0.8% |
| 2023 | 469 mg/cap/d | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 438.7 mg/cap/d | 421 mg/cap/d | 483 mg/cap/d | 10 |
| 2020s | 484.25 mg/cap/d | 469 mg/cap/d | 492 mg/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Fat of pigs — Production, annual growth rate 0.1953 % change on previous year (2017)
- Vegetables Primary — Area harvested, annual growth rate 7.02 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3139 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.36 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 10.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1953 % change on previous year (2017)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.8 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 16.75 % change on previous year (2024)
Frequently asked questions
- What is all food groups — magnesium supply — value in Netherlands (Kingdom of the)?
- All food groups — magnesium supply — value in Netherlands (Kingdom of the) was 469 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — magnesium supply — value recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 492 mg/cap/d in 2021.
- What is the lowest all food groups — magnesium supply — value recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 421 mg/cap/d in 2012.
- How does Netherlands (Kingdom of the) rank for all food groups — magnesium supply — value?
- Netherlands (Kingdom of the) ranks 51st out of 163 countries with data for 2023.
- Is all food groups — magnesium supply — value rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.