All food groups — Magnesium supply — Value in Canada
Canada: All food groups — Magnesium supply — Value was 464 mg/cap/d in 2023. ▬ Flat
All food groups — Magnesium supply — Value in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups — magnesium supply — value in Canada is 464 mg/cap/d, measured in 2023.
The figure is down 1.5% on the previous year and down 2.7% over ten years.
Over the whole period, all food groups — magnesium supply — value in Canada peaked at 477 mg/cap/d in 2013 and was at its lowest, 440 mg/cap/d, in 2015.
Canada ranks 54th of 163 countries on this measure, in the middle of the range.
All food groups — Magnesium supply — Value in Canada, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 457 mg/cap/d | — |
| 2011 | 455 mg/cap/d | -0.4% |
| 2012 | 471 mg/cap/d | +3.5% |
| 2013 | 477 mg/cap/d | +1.3% |
| 2014 | 448 mg/cap/d | -6.1% |
| 2015 | 440 mg/cap/d | -1.8% |
| 2016 | 460 mg/cap/d | +4.5% |
| 2017 | 468 mg/cap/d | +1.7% |
| 2018 | 474 mg/cap/d | +1.3% |
| 2019 | 473 mg/cap/d | -0.2% |
| 2020 | 477 mg/cap/d | +0.8% |
| 2021 | 470 mg/cap/d | -1.5% |
| 2022 | 471 mg/cap/d | +0.2% |
| 2023 | 464 mg/cap/d | -1.5% |
Canada compared with similar countries
- Canada's 464 mg/cap/d is above the median for high income countries, which is 431 mg/cap/d, 1.1× the median. (53 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 462.3 mg/cap/d | 440 mg/cap/d | 477 mg/cap/d | 10 |
| 2020s | 470.5 mg/cap/d | 464 mg/cap/d | 477 mg/cap/d | 4 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is all food groups — magnesium supply — value in Canada?
- All food groups — magnesium supply — value in Canada was 464 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — magnesium supply — value recorded in Canada?
- The highest recorded value was 477 mg/cap/d in 2013.
- What is the lowest all food groups — magnesium supply — value recorded in Canada?
- The lowest recorded value was 440 mg/cap/d in 2015.
- How does Canada rank for all food groups — magnesium supply — value?
- Canada ranks 54th out of 163 countries with data for 2023.
- Is all food groups — magnesium supply — value rising or falling in Canada?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is flat.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.