All food groups — Magnesium supply — Value in Jordan
Jordan: All food groups — Magnesium supply — Value was 362 mg/cap/d in 2023. ▬ Flat
All food groups — Magnesium supply — Value in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Jordan recorded 362 mg/cap/d for all food groups — magnesium supply — value in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 5.5% over ten years.
Over the whole period, all food groups — magnesium supply — value in Jordan peaked at 362 mg/cap/d in 2022 and was at its lowest, 310 mg/cap/d, in 2019.
That places Jordan 143rd out of 177 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 337.7 mg/cap/d | 310 mg/cap/d | 358 mg/cap/d | 10 |
| 2020s | 343.25 mg/cap/d | 323 mg/cap/d | 362 mg/cap/d | 4 |
Countries ranked near Jordan
- 140 French Polynesia 364 mg/cap/d compare
- 141 Djibouti 363 mg/cap/d compare
- 141 Panama 363 mg/cap/d compare
- 144 Bulgaria 360 mg/cap/d compare
- 145 Papua New Guinea 357 mg/cap/d compare
- 146 Bolivia (Plurinational State of) 356 mg/cap/d compare
- 146 Honduras 356 mg/cap/d compare
More agriculture & rural data for Jordan
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 6.8% (2025)
- Rural population growth -4.0% (2025)
- Rural population 782,426 (2025)
- Agriculture, forestry, and fishing, value added 5.6% (2025)
- Agriculture, forestry, and fishing, value added 3.43 billion current US$ (2025)
- Bananas — Production 58,438 t (2024)
Frequently asked questions
- What is all food groups — magnesium supply — value in Jordan?
- All food groups — magnesium supply — value in Jordan was 362 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — magnesium supply — value recorded in Jordan?
- The highest recorded value was 362 mg/cap/d in 2022.
- What is the lowest all food groups — magnesium supply — value recorded in Jordan?
- The lowest recorded value was 310 mg/cap/d in 2019.
- How does Jordan rank for all food groups — magnesium supply — value?
- Jordan ranks 143rd out of 177 countries with data for 2023.
- Is all food groups — magnesium supply — value rising or falling in Jordan?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is flat.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.