All food groups — Magnesium supply — Value in Bulgaria
Bulgaria: All food groups — Magnesium supply — Value was 360 mg/cap/d in 2023. ▼ Falling
All food groups — Magnesium supply — Value in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — magnesium supply — value in Bulgaria stood at 360 mg/cap/d.
The figure is up 2.6% on the previous year and down 6.2% over ten years.
Over the whole period, all food groups — magnesium supply — value in Bulgaria peaked at 418 mg/cap/d in 2016 and was at its lowest, 351 mg/cap/d, in 2022.
That places Bulgaria 144th out of 177 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 387.9 mg/cap/d | 367 mg/cap/d | 418 mg/cap/d | 10 |
| 2020s | 362.5 mg/cap/d | 351 mg/cap/d | 377 mg/cap/d | 4 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 25.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 1.66 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 3.24 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is all food groups — magnesium supply — value in Bulgaria?
- All food groups — magnesium supply — value in Bulgaria was 360 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — magnesium supply — value recorded in Bulgaria?
- The highest recorded value was 418 mg/cap/d in 2016.
- What is the lowest all food groups — magnesium supply — value recorded in Bulgaria?
- The lowest recorded value was 351 mg/cap/d in 2022.
- How does Bulgaria rank for all food groups — magnesium supply — value?
- Bulgaria ranks 144th out of 177 countries with data for 2023.
- Is all food groups — magnesium supply — value rising or falling in Bulgaria?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.