All food groups — Magnesium supply — Value in Indonesia
Indonesia: All food groups — Magnesium supply — Value was 409 mg/cap/d in 2023. ▬ Flat
All food groups — Magnesium supply — Value in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — magnesium supply — value in Indonesia stood at 409 mg/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 1.7% on the previous year and down 4.2% over ten years.
Over the whole period, all food groups — magnesium supply — value in Indonesia peaked at 449 mg/cap/d in 2018 and was at its lowest, 409 mg/cap/d, in 2023.
That places Indonesia 103rd out of 163 countries with data for 2023, putting it in the middle of the range.
All food groups — Magnesium supply — Value in Indonesia, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 419 mg/cap/d | — |
| 2011 | 433 mg/cap/d | +3.3% |
| 2012 | 432 mg/cap/d | -0.2% |
| 2013 | 427 mg/cap/d | -1.2% |
| 2014 | 438 mg/cap/d | +2.6% |
| 2015 | 447 mg/cap/d | +2.1% |
| 2016 | 446 mg/cap/d | -0.2% |
| 2017 | 444 mg/cap/d | -0.4% |
| 2018 | 449 mg/cap/d | +1.1% |
| 2019 | 437 mg/cap/d | -2.7% |
| 2020 | 413 mg/cap/d | -5.5% |
| 2021 | 413 mg/cap/d | +0.0% |
| 2022 | 416 mg/cap/d | +0.7% |
| 2023 | 409 mg/cap/d | -1.7% |
Indonesia compared with similar countries
- Indonesia's 409 mg/cap/d is below the median for upper middle income countries, which is 426.5 mg/cap/d, 96% of the median. (50 countries reporting)
- Indonesia's 409 mg/cap/d is below the median for East Asia & Pacific, which is 412.5 mg/cap/d, 99% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 437.2 mg/cap/d | 419 mg/cap/d | 449 mg/cap/d | 10 |
| 2020s | 412.75 mg/cap/d | 409 mg/cap/d | 416 mg/cap/d | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is all food groups — magnesium supply — value in Indonesia?
- All food groups — magnesium supply — value in Indonesia was 409 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — magnesium supply — value recorded in Indonesia?
- The highest recorded value was 449 mg/cap/d in 2018.
- What is the lowest all food groups — magnesium supply — value recorded in Indonesia?
- The lowest recorded value was 409 mg/cap/d in 2023.
- How does Indonesia rank for all food groups — magnesium supply — value?
- Indonesia ranks 103rd out of 163 countries with data for 2023.
- Is all food groups — magnesium supply — value rising or falling in Indonesia?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is flat.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.