All food groups — Magnesium supply — Value in Germany
Germany: All food groups — Magnesium supply — Value was 409 mg/cap/d in 2023. ▬ Flat
All food groups — Magnesium supply — Value in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Germany recorded 409 mg/cap/d for all food groups — magnesium supply — value in 2023. That is the lowest value across all 14 years on record.
The figure is down 1.9% on the previous year and down 2.9% over ten years.
Over the whole period, all food groups — magnesium supply — value in Germany peaked at 434 mg/cap/d in 2011 and was at its lowest, 409 mg/cap/d, in 2019.
That places Germany 103rd out of 163 countries with data for 2023, putting it in the middle of the range.
All food groups — Magnesium supply — Value in Germany, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 420 mg/cap/d | — |
| 2011 | 434 mg/cap/d | +3.3% |
| 2012 | 430 mg/cap/d | -0.9% |
| 2013 | 421 mg/cap/d | -2.1% |
| 2014 | 429 mg/cap/d | +1.9% |
| 2015 | 431 mg/cap/d | +0.5% |
| 2016 | 426 mg/cap/d | -1.2% |
| 2017 | 428 mg/cap/d | +0.5% |
| 2018 | 429 mg/cap/d | +0.2% |
| 2019 | 409 mg/cap/d | -4.7% |
| 2020 | 419 mg/cap/d | +2.4% |
| 2021 | 420 mg/cap/d | +0.2% |
| 2022 | 417 mg/cap/d | -0.7% |
| 2023 | 409 mg/cap/d | -1.9% |
Germany compared with similar countries
- Germany's 409 mg/cap/d is below the median for high income countries, which is 431 mg/cap/d, 95% of the median. (53 countries reporting)
- Germany's 409 mg/cap/d is below the median for Europe & Central Asia, which is 458 mg/cap/d, 89% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 425.7 mg/cap/d | 409 mg/cap/d | 434 mg/cap/d | 10 |
| 2020s | 416.25 mg/cap/d | 409 mg/cap/d | 420 mg/cap/d | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is all food groups — magnesium supply — value in Germany?
- All food groups — magnesium supply — value in Germany was 409 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — magnesium supply — value recorded in Germany?
- The highest recorded value was 434 mg/cap/d in 2011.
- What is the lowest all food groups — magnesium supply — value recorded in Germany?
- The lowest recorded value was 409 mg/cap/d in 2019.
- How does Germany rank for all food groups — magnesium supply — value?
- Germany ranks 103rd out of 163 countries with data for 2023.
- Is all food groups — magnesium supply — value rising or falling in Germany?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is flat.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.