All food groups — Magnesium supply — Value in Ghana

Ghana: All food groups — Magnesium supply — Value was 546 mg/cap/d in 2023. ▬ Flat

Latest (2023)
546 mg/cap/d
Change on year
up 0.9%
World rank
18th
of 177 countries
All-time high
550 mg/cap/d
in 2012
All-time low
484 mg/cap/d
in 2016
Years of data
14
2010–2023

All food groups — Magnesium supply — Value in Ghana, 2010–2023

02004006002010201620232010: 531 mg/cap/d2011: 543 mg/cap/d2012: 550 mg/cap/d2013: 531 mg/cap/d2014: 514 mg/cap/d2015: 498 mg/cap/d2016: 484 mg/cap/d2017: 501 mg/cap/d2018: 524 mg/cap/d2019: 519 mg/cap/d2020: 527 mg/cap/d2021: 537 mg/cap/d2022: 541 mg/cap/d2023: 546 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, all food groups — magnesium supply — value in Ghana stood at 546 mg/cap/d.

Compared with earlier readings it is up 0.9% on the previous year and up 2.8% over ten years.

Over the whole period, all food groups — magnesium supply — value in Ghana peaked at 550 mg/cap/d in 2012 and was at its lowest, 484 mg/cap/d, in 2016.

That places Ghana 18th out of 177 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 519.5 mg/cap/d 484 mg/cap/d 550 mg/cap/d 10
2020s 537.75 mg/cap/d 527 mg/cap/d 546 mg/cap/d 4

Countries ranked near Ghana

  1. 15 North Macedonia 569 mg/cap/d compare
  2. 16 Serbia 568 mg/cap/d compare
  3. 17 Tunisia 549 mg/cap/d compare
  4. 19 Albania 539 mg/cap/d compare
  5. 20 Malawi 536 mg/cap/d compare
  6. 21 Côte d'Ivoire 534 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is all food groups — magnesium supply — value in Ghana?
All food groups — magnesium supply — value in Ghana was 546 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — magnesium supply — value recorded in Ghana?
The highest recorded value was 550 mg/cap/d in 2012.
What is the lowest all food groups — magnesium supply — value recorded in Ghana?
The lowest recorded value was 484 mg/cap/d in 2016.
How does Ghana rank for all food groups — magnesium supply — value?
Ghana ranks 18th out of 177 countries with data for 2023.
Is all food groups — magnesium supply — value rising or falling in Ghana?
Over the last ten years it is up 2.8%. The long-run trend across the full record is flat.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Magnesium supply — Value. Statizoid updates them automatically from the source API.

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All food groups — Magnesium supply — Value in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/all-food-groups-magnesium-supply-value/ghana/

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About this data

Indicator
All food groups — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.