All food groups — Magnesium supply — Value in Bahrain

Bahrain: All food groups — Magnesium supply — Value was 414 mg/cap/d in 2023. ▼ Falling

Latest (2023)
414 mg/cap/d
Change on year
down 6.8%
World rank
104th
of 177 countries
All-time high
455 mg/cap/d
in 2019
All-time low
414 mg/cap/d
in 2023
Years of data
5
2019–2023

All food groups — Magnesium supply — Value in Bahrain, 2019–2023

01002003004005002019202120232019: 455 mg/cap/d2020: 455 mg/cap/d2021: 443 mg/cap/d2022: 444 mg/cap/d2023: 414 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, all food groups — magnesium supply — value in Bahrain stood at 414 mg/cap/d. That is the lowest value across all 5 years on record.

That represents a change of down 6.8% on the previous year and down 9.0% over five years.

That places Bahrain 104th out of 177 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 455 mg/cap/d 455 mg/cap/d 455 mg/cap/d 1
2020s 439 mg/cap/d 414 mg/cap/d 455 mg/cap/d 4

Countries ranked near Bahrain

  1. 101 China, Taiwan Province of 417 mg/cap/d compare
  2. 101 Gabon 417 mg/cap/d compare
  3. 103 Namibia 415 mg/cap/d compare
  4. 104 Marshall Islands 414 mg/cap/d compare
  5. 106 Bahamas 412 mg/cap/d compare
  6. 106 Colombia 412 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is all food groups — magnesium supply — value in Bahrain?
All food groups — magnesium supply — value in Bahrain was 414 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — magnesium supply — value recorded in Bahrain?
The highest recorded value was 455 mg/cap/d in 2019.
What is the lowest all food groups — magnesium supply — value recorded in Bahrain?
The lowest recorded value was 414 mg/cap/d in 2023.
How does Bahrain rank for all food groups — magnesium supply — value?
Bahrain ranks 104th out of 177 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Magnesium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
All food groups — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.