All food groups — Iron supply — Value in Panama

Panama: All food groups — Iron supply — Value was 14 mg/cap/d in 2023. ▲ Rising

Latest (2023)
14 mg/cap/d
Change on year
down 2.8%
World rank
126th
of 163 countries
All-time high
14.4 mg/cap/d
in 2022
All-time low
12 mg/cap/d
in 2010
Years of data
14
2010–2023

All food groups — Iron supply — Value in Panama, 2010–2023

0510152010201620232010: 12 mg/cap/d2011: 12.3 mg/cap/d2012: 12.4 mg/cap/d2013: 12.4 mg/cap/d2014: 12.7 mg/cap/d2015: 12.7 mg/cap/d2016: 12.8 mg/cap/d2017: 12.8 mg/cap/d2018: 13.6 mg/cap/d2019: 13 mg/cap/d2020: 13.5 mg/cap/d2021: 14.2 mg/cap/d2022: 14.4 mg/cap/d2023: 14 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, all food groups — iron supply — value in Panama stood at 14 mg/cap/d.

Compared with earlier readings it is down 2.8% on the previous year and up 12.9% over ten years.

Over the whole period, all food groups — iron supply — value in Panama peaked at 14.4 mg/cap/d in 2022 and was at its lowest, 12 mg/cap/d, in 2010.

That places Panama 126th out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups — Iron supply — Value in Panama, year by year

Annual values for All food groups — Iron supply — Value in Panama, 2010 to 2023.
Year mg/cap/d Change
2010 12 mg/cap/d —
2011 12.3 mg/cap/d +2.5%
2012 12.4 mg/cap/d +0.8%
2013 12.4 mg/cap/d +0.0%
2014 12.7 mg/cap/d +2.4%
2015 12.7 mg/cap/d +0.0%
2016 12.8 mg/cap/d +0.8%
2017 12.8 mg/cap/d +0.0%
2018 13.6 mg/cap/d +6.2%
2019 13 mg/cap/d -4.4%
2020 13.5 mg/cap/d +3.8%
2021 14.2 mg/cap/d +5.2%
2022 14.4 mg/cap/d +1.4%
2023 14 mg/cap/d -2.8%

Panama compared with similar countries

  • Panama's 14 mg/cap/d is below the median for high income countries, which is 16.3 mg/cap/d, 86% of the median. (53 countries reporting)
  • Panama's 14 mg/cap/d is below the median for Latin America & Caribbean, which is 14.95 mg/cap/d, 94% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.67 mg/cap/d 12 mg/cap/d 13.6 mg/cap/d 10
2020s 14.03 mg/cap/d 13.5 mg/cap/d 14.4 mg/cap/d 4

Countries ranked near Panama

  1. 123 Indonesia 14.2 mg/cap/d compare
  2. 124 Guinea 14.1 mg/cap/d compare
  3. 124 Kiribati 14.1 mg/cap/d compare
  4. 126 Guatemala 14 mg/cap/d compare
  5. 126 Mauritania 14 mg/cap/d compare
  6. 126 Philippines 14 mg/cap/d compare
  7. 126 Sierra Leone 14 mg/cap/d compare
  8. 126 Switzerland 14 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is all food groups — iron supply — value in Panama?
All food groups — iron supply — value in Panama was 14 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — iron supply — value recorded in Panama?
The highest recorded value was 14.4 mg/cap/d in 2022.
What is the lowest all food groups — iron supply — value recorded in Panama?
The lowest recorded value was 12 mg/cap/d in 2010.
How does Panama rank for all food groups — iron supply — value?
Panama ranks 126th out of 163 countries with data for 2023.
Is all food groups — iron supply — value rising or falling in Panama?
Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Iron supply — Value. Statizoid updates them automatically from the source API.

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All food groups — Iron supply — Value in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/all-food-groups-iron-supply-value/panama/

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About this data

Indicator
All food groups — Iron supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.