All food groups — Iron supply — Value in Indonesia
Indonesia: All food groups — Iron supply — Value was 14.2 mg/cap/d in 2023. ▬ Flat
All food groups — Iron supply — Value in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups — iron supply — value in Indonesia is 14.2 mg/cap/d, measured in 2023.
The figure is down 1.4% on the previous year and up 0.7% over ten years.
Over the whole period, all food groups — iron supply — value in Indonesia peaked at 15.2 mg/cap/d in 2017 and was at its lowest, 13.7 mg/cap/d, in 2010.
That places Indonesia 133rd out of 177 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.57 mg/cap/d | 13.7 mg/cap/d | 15.2 mg/cap/d | 10 |
| 2020s | 14.32 mg/cap/d | 14.2 mg/cap/d | 14.4 mg/cap/d | 4 |
Countries ranked near Indonesia
- 131 Papua New Guinea 14.3 mg/cap/d compare
- 131 Sri Lanka 14.3 mg/cap/d compare
- 134 Guinea 14.1 mg/cap/d compare
- 134 Kiribati 14.1 mg/cap/d compare
- 136 Guatemala 14 mg/cap/d compare
- 136 Mauritania 14 mg/cap/d compare
- 136 Panama 14 mg/cap/d compare
- 136 Philippines 14 mg/cap/d compare
- 136 Sierra Leone 14 mg/cap/d compare
- 136 Switzerland 14 mg/cap/d compare
More agriculture & rural data for Indonesia
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 40.6% (2025)
- Rural population growth -0.8% (2025)
- Rural population 116.02 million (2025)
- Agriculture, forestry, and fishing, value added 13.1% (2025)
- Agriculture, forestry, and fishing, value added 189.37 billion current US$ (2025)
- Bananas — Production 9.26 million t (2024)
Frequently asked questions
- What is all food groups — iron supply — value in Indonesia?
- All food groups — iron supply — value in Indonesia was 14.2 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — iron supply — value recorded in Indonesia?
- The highest recorded value was 15.2 mg/cap/d in 2017.
- What is the lowest all food groups — iron supply — value recorded in Indonesia?
- The lowest recorded value was 13.7 mg/cap/d in 2010.
- How does Indonesia rank for all food groups — iron supply — value?
- Indonesia ranks 133rd out of 177 countries with data for 2023.
- Is all food groups — iron supply — value rising or falling in Indonesia?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is flat.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Iron supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.