All food groups — Iron supply — Value in China, Hong Kong SAR
China, Hong Kong SAR: All food groups — Iron supply — Value was 21.6 mg/cap/d in 2023. ▬ Flat
All food groups — Iron supply — Value in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — iron supply — value in China, Hong Kong SAR stood at 21.6 mg/cap/d. That is the lowest value across all 14 years on record.
The figure is down 2.7% on the previous year and down 4.8% over ten years.
Over the whole period, all food groups — iron supply — value in China, Hong Kong SAR peaked at 26.9 mg/cap/d in 2019 and was at its lowest, 21.6 mg/cap/d, in 2023.
That places China, Hong Kong SAR 16th out of 163 countries with data for 2023, putting it in the top 10%.
All food groups — Iron supply — Value in China, Hong Kong SAR, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 22.1 mg/cap/d | — |
| 2011 | 24.7 mg/cap/d | +11.8% |
| 2012 | 22.6 mg/cap/d | -8.5% |
| 2013 | 22.7 mg/cap/d | +0.4% |
| 2014 | 24.4 mg/cap/d | +7.5% |
| 2015 | 22.8 mg/cap/d | -6.6% |
| 2016 | 24.9 mg/cap/d | +9.2% |
| 2017 | 26.1 mg/cap/d | +4.8% |
| 2018 | 24.8 mg/cap/d | -5.0% |
| 2019 | 26.9 mg/cap/d | +8.5% |
| 2020 | 25.5 mg/cap/d | -5.2% |
| 2021 | 26.3 mg/cap/d | +3.1% |
| 2022 | 22.2 mg/cap/d | -15.6% |
| 2023 | 21.6 mg/cap/d | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.2 mg/cap/d | 22.1 mg/cap/d | 26.9 mg/cap/d | 10 |
| 2020s | 23.9 mg/cap/d | 21.6 mg/cap/d | 26.3 mg/cap/d | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Cabbages — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1528 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4504 % change on previous year (2024)
Frequently asked questions
- What is all food groups — iron supply — value in China, Hong Kong SAR?
- All food groups — iron supply — value in China, Hong Kong SAR was 21.6 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — iron supply — value recorded in China, Hong Kong SAR?
- The highest recorded value was 26.9 mg/cap/d in 2019.
- What is the lowest all food groups — iron supply — value recorded in China, Hong Kong SAR?
- The lowest recorded value was 21.6 mg/cap/d in 2023.
- How does China, Hong Kong SAR rank for all food groups — iron supply — value?
- China, Hong Kong SAR ranks 16th out of 163 countries with data for 2023.
- Is all food groups — iron supply — value rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is flat.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Iron supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.