All food groups — Fat supply — Value in Türkiye
Türkiye: All food groups — Fat supply — Value was 141.3 g/cap/d in 2023. ▲ Rising
All food groups — Fat supply — Value in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, all food groups — fat supply — value in Türkiye stood at 141.3 g/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 0.3% on the previous year and up 13.2% over ten years.
Over the whole period, all food groups — fat supply — value in Türkiye peaked at 141.3 g/cap/d in 2023 and was at its lowest, 114.4 g/cap/d, in 2010.
Türkiye ranks 24th of 177 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123.54 g/cap/d | 114.4 g/cap/d | 130.2 g/cap/d | 10 |
| 2020s | 138.32 g/cap/d | 135.5 g/cap/d | 141.3 g/cap/d | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Swine / pigs — Stocks 1,724 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2009)
- Meat of pig with the bone, fresh or chilled — Production 0 t (2011)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
- Bananas — Production 875,000 t (2024)
- Bananas — Area harvested 12,918 ha (2024)
- Tomatoes — Production 14.62 million t (2024)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Fat of pigs — Production 0.12 t (2009)
Frequently asked questions
- What is all food groups — fat supply — value in Türkiye?
- All food groups — fat supply — value in Türkiye was 141.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — fat supply — value recorded in Türkiye?
- The highest recorded value was 141.3 g/cap/d in 2023.
- What is the lowest all food groups — fat supply — value recorded in Türkiye?
- The lowest recorded value was 114.4 g/cap/d in 2010.
- How does Türkiye rank for all food groups — fat supply — value?
- Türkiye ranks 24th out of 177 countries with data for 2023.
- Is all food groups — fat supply — value rising or falling in Türkiye?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.