All food groups (excluding beverages) — Vitamin A supply (retinol) in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: All food groups (excluding beverages) — Vitamin A supply (retinol) was 864 μg/cap/d in 2023. ▬ Flat

Latest (2023)
864 μg/cap/d
Change on year
down 2.8%
World rank
98th
of 163 countries
All-time high
1,212 μg/cap/d
in 2020
All-time low
850 μg/cap/d
in 2012
Years of data
14
2010–2023

All food groups (excluding beverages) — Vitamin A supply (retinol) in Saint Vincent and the Grenadines, 2010–2023

02505007501.0k1.2k2010201620232010: 1.2k μg/cap/d2011: 1.1k μg/cap/d2012: 850 μg/cap/d2013: 867 μg/cap/d2014: 955 μg/cap/d2015: 965 μg/cap/d2016: 1.0k μg/cap/d2017: 1.1k μg/cap/d2018: 1.1k μg/cap/d2019: 1.1k μg/cap/d2020: 1.2k μg/cap/d2021: 1.2k μg/cap/d2022: 889 μg/cap/d2023: 864 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Saint Vincent and the Grenadines recorded 864 μg/cap/d for all food groups (excluding beverages) — vitamin a supply (retinol) in 2023.

That represents a change of down 2.8% on the previous year and down 0.3% over ten years.

Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Saint Vincent and the Grenadines peaked at 1,212 μg/cap/d in 2020 and was at its lowest, 850 μg/cap/d, in 2012.

That places Saint Vincent and the Grenadines 98th out of 163 countries with data for 2023, putting it in the middle of the range.

All food groups (excluding beverages) — Vitamin A supply (retinol) in Saint Vincent and the Grenadines, year by year

Annual values for All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value in Saint Vincent and the Grenadines, 2010 to 2023.
Year μg/cap/d Change
2010 1,155 μg/cap/d
2011 1,072 μg/cap/d -7.2%
2012 850 μg/cap/d -20.7%
2013 867 μg/cap/d +2.0%
2014 955 μg/cap/d +10.1%
2015 965 μg/cap/d +1.0%
2016 1,017 μg/cap/d +5.4%
2017 1,113 μg/cap/d +9.4%
2018 1,121 μg/cap/d +0.7%
2019 1,150 μg/cap/d +2.6%
2020 1,212 μg/cap/d +5.4%
2021 1,158 μg/cap/d -4.5%
2022 889 μg/cap/d -23.2%
2023 864 μg/cap/d -2.8%

Saint Vincent and the Grenadines compared with similar countries

  • Saint Vincent and the Grenadines's 864 μg/cap/d is below the median for upper middle income countries, which is 916 μg/cap/d, 94% of the median. (50 countries reporting)
  • Saint Vincent and the Grenadines's 864 μg/cap/d is above the median for Latin America & Caribbean, which is 805.5 μg/cap/d, 1.1× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,026 μg/cap/d 850 μg/cap/d 1,155 μg/cap/d 10
2020s 1,031 μg/cap/d 864 μg/cap/d 1,212 μg/cap/d 4

Countries ranked near Saint Vincent and the Grenadines

  1. 95 Thailand 879 μg/cap/d compare
  2. 96 Hungary 873 μg/cap/d compare
  3. 97 Mexico 865 μg/cap/d compare
  4. 99 Maldives 858 μg/cap/d compare
  5. 100 Qatar 848 μg/cap/d compare
  6. 101 South Africa 825 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is all food groups (excluding beverages) — vitamin a supply (retinol) in Saint Vincent and the Grenadines?
All food groups (excluding beverages) — vitamin a supply (retinol) in Saint Vincent and the Grenadines was 864 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Saint Vincent and the Grenadines?
The highest recorded value was 1,212 μg/cap/d in 2020.
What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 850 μg/cap/d in 2012.
How does Saint Vincent and the Grenadines rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
Saint Vincent and the Grenadines ranks 98th out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 0.3%. The long-run trend across the full record is flat.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Vitamin A supply (retinol) in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-a-supply-retinol-equivalents-value/st-vincent-and-the-grenadines/

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About this data

Indicator
All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.