All food groups (excluding beverages) — Vitamin A supply (retinol) in Hungary
Hungary: All food groups (excluding beverages) — Vitamin A supply (retinol) was 873 μg/cap/d in 2023. ▼ Falling
All food groups (excluding beverages) — Vitamin A supply (retinol) in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — vitamin a supply (retinol) in Hungary is 873 μg/cap/d, measured in 2023.
Compared with earlier readings it is down 8.1% on the previous year and down 7.9% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Hungary peaked at 1,027 μg/cap/d in 2011 and was at its lowest, 832 μg/cap/d, in 2019.
That places Hungary 96th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Hungary, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 960 μg/cap/d | — |
| 2011 | 1,027 μg/cap/d | +7.0% |
| 2012 | 935 μg/cap/d | -9.0% |
| 2013 | 948 μg/cap/d | +1.4% |
| 2014 | 1,012 μg/cap/d | +6.8% |
| 2015 | 944 μg/cap/d | -6.7% |
| 2016 | 958 μg/cap/d | +1.5% |
| 2017 | 957 μg/cap/d | -0.1% |
| 2018 | 1,020 μg/cap/d | +6.6% |
| 2019 | 832 μg/cap/d | -18.4% |
| 2020 | 913 μg/cap/d | +9.7% |
| 2021 | 867 μg/cap/d | -5.0% |
| 2022 | 950 μg/cap/d | +9.6% |
| 2023 | 873 μg/cap/d | -8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 959.3 μg/cap/d | 832 μg/cap/d | 1,027 μg/cap/d | 10 |
| 2020s | 900.75 μg/cap/d | 867 μg/cap/d | 950 μg/cap/d | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Hungary?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Hungary was 873 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Hungary?
- The highest recorded value was 1,027 μg/cap/d in 2011.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Hungary?
- The lowest recorded value was 832 μg/cap/d in 2019.
- How does Hungary rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Hungary ranks 96th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Hungary?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.