All food groups (excluding beverages) — Vitamin A supply (retinol) in New Caledonia
New Caledonia: All food groups (excluding beverages) — Vitamin A supply (retinol) was 1,093 μg/cap/d in 2023. ▼ Falling
All food groups (excluding beverages) — Vitamin A supply (retinol) in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — vitamin a supply (retinol) in New Caledonia stood at 1,093 μg/cap/d.
The figure is up 3.4% on the previous year and down 10.3% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in New Caledonia peaked at 1,308 μg/cap/d in 2011 and was at its lowest, 983 μg/cap/d, in 2017.
That places New Caledonia 68th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups (excluding beverages) — Vitamin A supply (retinol) in New Caledonia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 1,259 μg/cap/d | — |
| 2011 | 1,308 μg/cap/d | +3.9% |
| 2012 | 1,292 μg/cap/d | -1.2% |
| 2013 | 1,218 μg/cap/d | -5.7% |
| 2014 | 1,294 μg/cap/d | +6.2% |
| 2015 | 1,154 μg/cap/d | -10.8% |
| 2016 | 986 μg/cap/d | -14.6% |
| 2017 | 983 μg/cap/d | -0.3% |
| 2018 | 1,157 μg/cap/d | +17.7% |
| 2019 | 1,172 μg/cap/d | +1.3% |
| 2020 | 1,156 μg/cap/d | -1.4% |
| 2021 | 1,121 μg/cap/d | -3.0% |
| 2022 | 1,057 μg/cap/d | -5.7% |
| 2023 | 1,093 μg/cap/d | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,182 μg/cap/d | 983 μg/cap/d | 1,308 μg/cap/d | 10 |
| 2020s | 1,107 μg/cap/d | 1,057 μg/cap/d | 1,156 μg/cap/d | 4 |
Countries ranked near New Caledonia
- 65 Papua New Guinea 1,112 μg/cap/d compare
- 66 Romania 1,105 μg/cap/d compare
- 67 Malawi 1,094 μg/cap/d compare
- 69 Antigua and Barbuda 1,088 μg/cap/d compare
- 69 Lithuania 1,088 μg/cap/d compare
- 71 French Polynesia 1,085 μg/cap/d compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in New Caledonia?
- All food groups (excluding beverages) — vitamin a supply (retinol) in New Caledonia was 1,093 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in New Caledonia?
- The highest recorded value was 1,308 μg/cap/d in 2011.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in New Caledonia?
- The lowest recorded value was 983 μg/cap/d in 2017.
- How does New Caledonia rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- New Caledonia ranks 68th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in New Caledonia?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is falling.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.