All food groups (excluding beverages) — Vitamin A supply (retinol) in French Polynesia
French Polynesia: All food groups (excluding beverages) — Vitamin A supply (retinol) was 1,085 μg/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Vitamin A supply (retinol) in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
French Polynesia recorded 1,085 μg/cap/d for all food groups (excluding beverages) — vitamin a supply (retinol) in 2023.
That represents a change of down 4.3% on the previous year and down 10.1% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in French Polynesia peaked at 1,207 μg/cap/d in 2013 and was at its lowest, 1,040 μg/cap/d, in 2017.
French Polynesia ranks 71st of 163 countries on this measure, in the middle of the range.
All food groups (excluding beverages) — Vitamin A supply (retinol) in French Polynesia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 1,173 μg/cap/d | — |
| 2011 | 1,153 μg/cap/d | -1.7% |
| 2012 | 1,186 μg/cap/d | +2.9% |
| 2013 | 1,207 μg/cap/d | +1.8% |
| 2014 | 1,075 μg/cap/d | -10.9% |
| 2015 | 1,134 μg/cap/d | +5.5% |
| 2016 | 1,114 μg/cap/d | -1.8% |
| 2017 | 1,040 μg/cap/d | -6.6% |
| 2018 | 1,147 μg/cap/d | +10.3% |
| 2019 | 1,114 μg/cap/d | -2.9% |
| 2020 | 1,182 μg/cap/d | +6.1% |
| 2021 | 1,190 μg/cap/d | +0.7% |
| 2022 | 1,134 μg/cap/d | -4.7% |
| 2023 | 1,085 μg/cap/d | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,134 μg/cap/d | 1,040 μg/cap/d | 1,207 μg/cap/d | 10 |
| 2020s | 1,148 μg/cap/d | 1,085 μg/cap/d | 1,190 μg/cap/d | 4 |
Countries ranked near French Polynesia
- 68 New Caledonia 1,093 μg/cap/d compare
- 69 Antigua and Barbuda 1,088 μg/cap/d compare
- 69 Lithuania 1,088 μg/cap/d compare
- 72 Algeria 1,078 μg/cap/d compare
- 73 Vanuatu 1,070 μg/cap/d compare
- 74 China, Taiwan Province of 1,047 μg/cap/d compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in French Polynesia?
- All food groups (excluding beverages) — vitamin a supply (retinol) in French Polynesia was 1,085 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in French Polynesia?
- The highest recorded value was 1,207 μg/cap/d in 2013.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in French Polynesia?
- The lowest recorded value was 1,040 μg/cap/d in 2017.
- How does French Polynesia rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- French Polynesia ranks 71st out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in French Polynesia?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is flat.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.