All food groups (excluding beverages) — Vitamin A supply (retinol) in Djibouti
Djibouti: All food groups (excluding beverages) — Vitamin A supply (retinol) was 741 μg/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Vitamin A supply (retinol) in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — vitamin a supply (retinol) in Djibouti is 741 μg/cap/d, measured in 2023.
The figure is up 1.4% on the previous year and up 8.7% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Djibouti peaked at 938 μg/cap/d in 2015 and was at its lowest, 682 μg/cap/d, in 2013.
Djibouti ranks 117th of 163 countries on this measure, in the middle of the range.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Djibouti, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 848 μg/cap/d | — |
| 2011 | 705 μg/cap/d | -16.9% |
| 2012 | 706 μg/cap/d | +0.1% |
| 2013 | 682 μg/cap/d | -3.4% |
| 2014 | 895 μg/cap/d | +31.2% |
| 2015 | 938 μg/cap/d | +4.8% |
| 2016 | 868 μg/cap/d | -7.5% |
| 2017 | 838 μg/cap/d | -3.5% |
| 2018 | 743 μg/cap/d | -11.3% |
| 2019 | 760 μg/cap/d | +2.3% |
| 2020 | 714 μg/cap/d | -6.1% |
| 2021 | 840 μg/cap/d | +17.6% |
| 2022 | 731 μg/cap/d | -13.0% |
| 2023 | 741 μg/cap/d | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 798.3 μg/cap/d | 682 μg/cap/d | 938 μg/cap/d | 10 |
| 2020s | 756.5 μg/cap/d | 714 μg/cap/d | 840 μg/cap/d | 4 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Djibouti?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Djibouti was 741 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Djibouti?
- The highest recorded value was 938 μg/cap/d in 2015.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Djibouti?
- The lowest recorded value was 682 μg/cap/d in 2013.
- How does Djibouti rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Djibouti ranks 117th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Djibouti?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is flat.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.