All food groups (excluding beverages) — Vitamin A supply (retinol) in Cambodia
Cambodia: All food groups (excluding beverages) — Vitamin A supply (retinol) was 735 μg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Vitamin A supply (retinol) in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — vitamin a supply (retinol) in Cambodia stood at 735 μg/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.7% on the previous year and up 8.2% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Cambodia peaked at 735 μg/cap/d in 2023 and was at its lowest, 656 μg/cap/d, in 2010.
Cambodia ranks 118th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Cambodia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 656 μg/cap/d | — |
| 2011 | 662 μg/cap/d | +0.9% |
| 2012 | 696 μg/cap/d | +5.1% |
| 2013 | 679 μg/cap/d | -2.4% |
| 2014 | 678 μg/cap/d | -0.1% |
| 2015 | 682 μg/cap/d | +0.6% |
| 2016 | 683 μg/cap/d | +0.1% |
| 2017 | 682 μg/cap/d | -0.1% |
| 2018 | 678 μg/cap/d | -0.6% |
| 2019 | 657 μg/cap/d | -3.1% |
| 2020 | 688 μg/cap/d | +4.7% |
| 2021 | 690 μg/cap/d | +0.3% |
| 2022 | 723 μg/cap/d | +4.8% |
| 2023 | 735 μg/cap/d | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 675.3 μg/cap/d | 656 μg/cap/d | 696 μg/cap/d | 10 |
| 2020s | 709 μg/cap/d | 688 μg/cap/d | 735 μg/cap/d | 4 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Cambodia?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Cambodia was 735 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Cambodia?
- The highest recorded value was 735 μg/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Cambodia?
- The lowest recorded value was 656 μg/cap/d in 2010.
- How does Cambodia rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Cambodia ranks 118th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Cambodia?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.