All food groups (excluding beverages) — Vitamin A supply (retinol) in Russian Federation
Russian Federation: All food groups (excluding beverages) — Vitamin A supply (retinol) was 968 μg/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Vitamin A supply (retinol) in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — vitamin a supply (retinol) in Russian Federation is 968 μg/cap/d, measured in 2023.
The figure is down 0.8% on the previous year and up 6.1% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Russian Federation peaked at 976 μg/cap/d in 2022 and was at its lowest, 833 μg/cap/d, in 2016.
Russian Federation ranks 43rd of 163 countries on this measure, in the middle of the range.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Russian Federation, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 924 μg/cap/d | — |
| 2011 | 915 μg/cap/d | -1.0% |
| 2012 | 925 μg/cap/d | +1.1% |
| 2013 | 912 μg/cap/d | -1.4% |
| 2014 | 910 μg/cap/d | -0.2% |
| 2015 | 886 μg/cap/d | -2.6% |
| 2016 | 833 μg/cap/d | -6.0% |
| 2017 | 841 μg/cap/d | +1.0% |
| 2018 | 885 μg/cap/d | +5.2% |
| 2019 | 901 μg/cap/d | +1.8% |
| 2020 | 864 μg/cap/d | -4.1% |
| 2021 | 862 μg/cap/d | -0.2% |
| 2022 | 976 μg/cap/d | +13.2% |
| 2023 | 968 μg/cap/d | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 893.2 μg/cap/d | 833 μg/cap/d | 925 μg/cap/d | 10 |
| 2020s | 917.5 μg/cap/d | 862 μg/cap/d | 976 μg/cap/d | 4 |
Countries ranked near Russian Federation
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- Cereals, primary — Yield, annual growth rate -3.46 % change on previous year (2024)
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- Citrus Fruit, Total — Area harvested, annual growth rate -21.05 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 4.85 % change on previous year (2024)
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- Eggs Primary — Yield/Carcass Weight, annual growth rate -1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.1227 % change on previous year (2024)
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Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Russian Federation?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Russian Federation was 968 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Russian Federation?
- The highest recorded value was 976 μg/cap/d in 2022.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Russian Federation?
- The lowest recorded value was 833 μg/cap/d in 2016.
- How does Russian Federation rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Russian Federation ranks 43rd out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Russian Federation?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is flat.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
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About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.