All food groups (excluding beverages) — Vitamin A supply (retinol) in China, Hong Kong SAR

China, Hong Kong SAR: All food groups (excluding beverages) — Vitamin A supply (retinol) was 1,005 μg/cap/d in 2023. ▼ Falling

Latest (2023)
1,005 μg/cap/d
Change on year
down 28.5%
World rank
40th
of 163 countries
All-time high
2,993 μg/cap/d
in 2017
All-time low
1,005 μg/cap/d
in 2023
Years of data
14
2010–2023

All food groups (excluding beverages) — Vitamin A supply (retinol) in China, Hong Kong SAR, 2010–2023

1.0k1.5k2.0k2.5k3.0k2010201620232010: 1.8k μg/cap/d2011: 2.5k μg/cap/d2012: 2.2k μg/cap/d2013: 2.3k μg/cap/d2014: 2.7k μg/cap/d2015: 2.0k μg/cap/d2016: 2.8k μg/cap/d2017: 3.0k μg/cap/d2018: 2.7k μg/cap/d2019: 2.6k μg/cap/d2020: 2.5k μg/cap/d2021: 2.4k μg/cap/d2022: 1.4k μg/cap/d2023: 1.0k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

China, Hong Kong SAR recorded 1,005 μg/cap/d for all food groups (excluding beverages) — vitamin a supply (retinol) in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 28.5% on the previous year and down 55.6% over ten years.

Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in China, Hong Kong SAR peaked at 2,993 μg/cap/d in 2017 and was at its lowest, 1,005 μg/cap/d, in 2023.

China, Hong Kong SAR ranks 40th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

All food groups (excluding beverages) — Vitamin A supply (retinol) in China, Hong Kong SAR, year by year

Annual values for All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value in China, Hong Kong SAR, 2010 to 2023.
Year μg/cap/d Change
2010 1,774 μg/cap/d
2011 2,491 μg/cap/d +40.4%
2012 2,239 μg/cap/d -10.1%
2013 2,264 μg/cap/d +1.1%
2014 2,687 μg/cap/d +18.7%
2015 1,964 μg/cap/d -26.9%
2016 2,842 μg/cap/d +44.7%
2017 2,993 μg/cap/d +5.3%
2018 2,656 μg/cap/d -11.3%
2019 2,587 μg/cap/d -2.6%
2020 2,517 μg/cap/d -2.7%
2021 2,394 μg/cap/d -4.9%
2022 1,406 μg/cap/d -41.3%
2023 1,005 μg/cap/d -28.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,450 μg/cap/d 1,774 μg/cap/d 2,993 μg/cap/d 10
2020s 1,830 μg/cap/d 1,005 μg/cap/d 2,517 μg/cap/d 4

Countries ranked near China, Hong Kong SAR

  1. 37 Montenegro 1,055 μg/cap/d compare
  2. 38 Luxembourg 1,040 μg/cap/d compare
  3. 39 Cuba 1,039 μg/cap/d compare
  4. 41 Azerbaijan 1,004 μg/cap/d compare
  5. 42 Uruguay 977 μg/cap/d compare
  6. 43 Russian Federation 968 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is all food groups (excluding beverages) — vitamin a supply (retinol) in China, Hong Kong SAR?
All food groups (excluding beverages) — vitamin a supply (retinol) in China, Hong Kong SAR was 1,005 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in China, Hong Kong SAR?
The highest recorded value was 2,993 μg/cap/d in 2017.
What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in China, Hong Kong SAR?
The lowest recorded value was 1,005 μg/cap/d in 2023.
How does China, Hong Kong SAR rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
China, Hong Kong SAR ranks 40th out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in China, Hong Kong SAR?
Over the last ten years it is down 55.6%. The long-run trend across the full record is falling.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Vitamin A supply (retinol) in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-a-supply-retinol-activity-equivalents-value/china-hong-kong-sar/

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About this data

Indicator
All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.