All food groups (excluding beverages) — Vitamin A supply (retinol) in Malta
Malta: All food groups (excluding beverages) — Vitamin A supply (retinol) was 717 μg/cap/d in 2023. ▼ Falling
All food groups (excluding beverages) — Vitamin A supply (retinol) in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — vitamin a supply (retinol) in Malta is 717 μg/cap/d, measured in 2023.
That represents a change of up 3.2% on the previous year and down 30.0% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Malta peaked at 1,053 μg/cap/d in 2015 and was at its lowest, 692 μg/cap/d, in 2020.
Malta ranks 77th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Malta, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 1,004 μg/cap/d | — |
| 2011 | 998 μg/cap/d | -0.6% |
| 2012 | 1,017 μg/cap/d | +1.9% |
| 2013 | 1,024 μg/cap/d | +0.7% |
| 2014 | 1,029 μg/cap/d | +0.5% |
| 2015 | 1,053 μg/cap/d | +2.3% |
| 2016 | 1,032 μg/cap/d | -2.0% |
| 2017 | 1,052 μg/cap/d | +1.9% |
| 2018 | 1,003 μg/cap/d | -4.7% |
| 2019 | 740 μg/cap/d | -26.2% |
| 2020 | 692 μg/cap/d | -6.5% |
| 2021 | 704 μg/cap/d | +1.7% |
| 2022 | 695 μg/cap/d | -1.3% |
| 2023 | 717 μg/cap/d | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 995.2 μg/cap/d | 740 μg/cap/d | 1,053 μg/cap/d | 10 |
| 2020s | 702 μg/cap/d | 692 μg/cap/d | 717 μg/cap/d | 4 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Malta?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Malta was 717 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Malta?
- The highest recorded value was 1,053 μg/cap/d in 2015.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Malta?
- The lowest recorded value was 692 μg/cap/d in 2020.
- How does Malta rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Malta ranks 77th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Malta?
- Over the last ten years it is down 30.0%. The long-run trend across the full record is falling.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.