All food groups (excluding beverages) — Vitamin A supply (retinol) in Haiti
Haiti: All food groups (excluding beverages) — Vitamin A supply (retinol) was 255 μg/cap/d in 2023. ▼ Falling
All food groups (excluding beverages) — Vitamin A supply (retinol) in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — vitamin a supply (retinol) in Haiti stood at 255 μg/cap/d. That is the lowest value across all 14 years on record.
The figure is down 4.1% on the previous year and down 44.0% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Haiti peaked at 506 μg/cap/d in 2014 and was at its lowest, 255 μg/cap/d, in 2023.
That places Haiti 160th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Haiti, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 425 μg/cap/d | — |
| 2011 | 444 μg/cap/d | +4.5% |
| 2012 | 457 μg/cap/d | +2.9% |
| 2013 | 455 μg/cap/d | -0.4% |
| 2014 | 506 μg/cap/d | +11.2% |
| 2015 | 444 μg/cap/d | -12.3% |
| 2016 | 380 μg/cap/d | -14.4% |
| 2017 | 344 μg/cap/d | -9.5% |
| 2018 | 322 μg/cap/d | -6.4% |
| 2019 | 279 μg/cap/d | -13.4% |
| 2020 | 292 μg/cap/d | +4.7% |
| 2021 | 295 μg/cap/d | +1.0% |
| 2022 | 266 μg/cap/d | -9.8% |
| 2023 | 255 μg/cap/d | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 405.6 μg/cap/d | 279 μg/cap/d | 506 μg/cap/d | 10 |
| 2020s | 277 μg/cap/d | 255 μg/cap/d | 295 μg/cap/d | 4 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Haiti?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Haiti was 255 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Haiti?
- The highest recorded value was 506 μg/cap/d in 2014.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Haiti?
- The lowest recorded value was 255 μg/cap/d in 2023.
- How does Haiti rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Haiti ranks 160th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Haiti?
- Over the last ten years it is down 44.0%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.