All food groups (excluding beverages) — Vitamin A supply (retinol) in Comoros

Comoros: All food groups (excluding beverages) — Vitamin A supply (retinol) was 273 μg/cap/d in 2023. ◆ Volatile

Latest (2023)
273 μg/cap/d
Change on year
down 0.4%
World rank
157th
of 163 countries
All-time high
1,894 μg/cap/d
in 2019
All-time low
241 μg/cap/d
in 2011
Years of data
14
2010–2023

All food groups (excluding beverages) — Vitamin A supply (retinol) in Comoros, 2010–2023

05001.0k1.5k2.0k2010201620232010: 243 μg/cap/d2011: 241 μg/cap/d2012: 258 μg/cap/d2013: 257 μg/cap/d2014: 243 μg/cap/d2015: 255 μg/cap/d2016: 262 μg/cap/d2017: 313 μg/cap/d2018: 260 μg/cap/d2019: 1.9k μg/cap/d2020: 377 μg/cap/d2021: 351 μg/cap/d2022: 274 μg/cap/d2023: 273 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Comoros recorded 273 μg/cap/d for all food groups (excluding beverages) — vitamin a supply (retinol) in 2023.

Compared with earlier readings it is down 0.4% on the previous year and up 6.2% over ten years.

Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Comoros peaked at 1,894 μg/cap/d in 2019 and was at its lowest, 241 μg/cap/d, in 2011.

Comoros ranks 157th of 163 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

All food groups (excluding beverages) — Vitamin A supply (retinol) in Comoros, year by year

Annual values for All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value in Comoros, 2010 to 2023.
Year μg/cap/d Change
2010 243 μg/cap/d
2011 241 μg/cap/d -0.8%
2012 258 μg/cap/d +7.1%
2013 257 μg/cap/d -0.4%
2014 243 μg/cap/d -5.4%
2015 255 μg/cap/d +4.9%
2016 262 μg/cap/d +2.7%
2017 313 μg/cap/d +19.5%
2018 260 μg/cap/d -16.9%
2019 1,894 μg/cap/d +628.5%
2020 377 μg/cap/d -80.1%
2021 351 μg/cap/d -6.9%
2022 274 μg/cap/d -21.9%
2023 273 μg/cap/d -0.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 422.6 μg/cap/d 241 μg/cap/d 1,894 μg/cap/d 10
2020s 318.75 μg/cap/d 273 μg/cap/d 377 μg/cap/d 4

Countries ranked near Comoros

  1. 155 Afghanistan 280 μg/cap/d compare
  2. 156 Zambia 275 μg/cap/d compare
  3. 158 Guinea-Bissau 263 μg/cap/d compare
  4. 159 Mozambique 259 μg/cap/d compare
  5. 160 Haiti 255 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is all food groups (excluding beverages) — vitamin a supply (retinol) in Comoros?
All food groups (excluding beverages) — vitamin a supply (retinol) in Comoros was 273 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Comoros?
The highest recorded value was 1,894 μg/cap/d in 2019.
What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Comoros?
The lowest recorded value was 241 μg/cap/d in 2011.
How does Comoros rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
Comoros ranks 157th out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Comoros?
Over the last ten years it is up 6.2%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Vitamin A supply (retinol) in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-a-supply-retinol-activity-equivalents-value/comoros/

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About this data

Indicator
All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.