All food groups (excluding beverages) — Vitamin A supply (retinol) in Gabon

Gabon: All food groups (excluding beverages) — Vitamin A supply (retinol) was 593 μg/cap/d in 2023. ▬ Flat

Latest (2023)
593 μg/cap/d
Change on year
down 19.9%
World rank
99th
of 163 countries
All-time high
959 μg/cap/d
in 2014
All-time low
593 μg/cap/d
in 2023
Years of data
14
2010–2023

All food groups (excluding beverages) — Vitamin A supply (retinol) in Gabon, 2010–2023

02004006008001.0k2010201620232010: 595 μg/cap/d2011: 642 μg/cap/d2012: 723 μg/cap/d2013: 712 μg/cap/d2014: 959 μg/cap/d2015: 903 μg/cap/d2016: 827 μg/cap/d2017: 910 μg/cap/d2018: 813 μg/cap/d2019: 688 μg/cap/d2020: 731 μg/cap/d2021: 785 μg/cap/d2022: 740 μg/cap/d2023: 593 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, all food groups (excluding beverages) — vitamin a supply (retinol) in Gabon stood at 593 μg/cap/d. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 19.9% on the previous year and down 16.7% over ten years.

Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Gabon peaked at 959 μg/cap/d in 2014 and was at its lowest, 593 μg/cap/d, in 2023.

That places Gabon 99th out of 163 countries with data for 2023, putting it in the middle of the range.

All food groups (excluding beverages) — Vitamin A supply (retinol) in Gabon, year by year

Annual values for All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value in Gabon, 2010 to 2023.
Year μg/cap/d Change
2010 595 μg/cap/d
2011 642 μg/cap/d +7.9%
2012 723 μg/cap/d +12.6%
2013 712 μg/cap/d -1.5%
2014 959 μg/cap/d +34.7%
2015 903 μg/cap/d -5.8%
2016 827 μg/cap/d -8.4%
2017 910 μg/cap/d +10.0%
2018 813 μg/cap/d -10.7%
2019 688 μg/cap/d -15.4%
2020 731 μg/cap/d +6.2%
2021 785 μg/cap/d +7.4%
2022 740 μg/cap/d -5.7%
2023 593 μg/cap/d -19.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 777.2 μg/cap/d 595 μg/cap/d 959 μg/cap/d 10
2020s 712.25 μg/cap/d 593 μg/cap/d 785 μg/cap/d 4

Countries ranked near Gabon

  1. 96 Cyprus 601 μg/cap/d compare
  2. 97 Paraguay 595 μg/cap/d compare
  3. 98 Liberia 594 μg/cap/d compare
  4. 99 Uganda 593 μg/cap/d compare
  5. 101 Papua New Guinea 592 μg/cap/d compare
  6. 102 Qatar 585 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is all food groups (excluding beverages) — vitamin a supply (retinol) in Gabon?
All food groups (excluding beverages) — vitamin a supply (retinol) in Gabon was 593 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Gabon?
The highest recorded value was 959 μg/cap/d in 2014.
What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Gabon?
The lowest recorded value was 593 μg/cap/d in 2023.
How does Gabon rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
Gabon ranks 99th out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Gabon?
Over the last ten years it is down 16.7%. The long-run trend across the full record is flat.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups (excluding beverages) — Vitamin A supply (retinol) in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-a-supply-retinol-activity-equivalents-value/gabon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-a-supply-retinol-activity-equivalents-value/gabon/">All food groups (excluding beverages) — Vitamin A supply (retinol) in Gabon</a> — Statizoid

About this data

Indicator
All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.