All food groups (excluding beverages) — Vitamin A supply (retinol) in Cyprus
Cyprus: All food groups (excluding beverages) — Vitamin A supply (retinol) was 601 μg/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Vitamin A supply (retinol) in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — vitamin a supply (retinol) in Cyprus stood at 601 μg/cap/d.
Compared with earlier readings it is down 0.2% on the previous year and up 4.2% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Cyprus peaked at 622 μg/cap/d in 2021 and was at its lowest, 572 μg/cap/d, in 2014.
That places Cyprus 96th out of 163 countries with data for 2023, putting it in the middle of the range.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Cyprus, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 611 μg/cap/d | — |
| 2011 | 621 μg/cap/d | +1.6% |
| 2012 | 615 μg/cap/d | -1.0% |
| 2013 | 577 μg/cap/d | -6.2% |
| 2014 | 572 μg/cap/d | -0.9% |
| 2015 | 599 μg/cap/d | +4.7% |
| 2016 | 577 μg/cap/d | -3.7% |
| 2017 | 582 μg/cap/d | +0.9% |
| 2018 | 588 μg/cap/d | +1.0% |
| 2019 | 621 μg/cap/d | +5.6% |
| 2020 | 598 μg/cap/d | -3.7% |
| 2021 | 622 μg/cap/d | +4.0% |
| 2022 | 602 μg/cap/d | -3.2% |
| 2023 | 601 μg/cap/d | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 596.3 μg/cap/d | 572 μg/cap/d | 621 μg/cap/d | 10 |
| 2020s | 605.75 μg/cap/d | 598 μg/cap/d | 622 μg/cap/d | 4 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Cyprus?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Cyprus was 601 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Cyprus?
- The highest recorded value was 622 μg/cap/d in 2021.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Cyprus?
- The lowest recorded value was 572 μg/cap/d in 2014.
- How does Cyprus rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Cyprus ranks 96th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Cyprus?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is flat.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.