All food groups (excluding beverages) — Selenium supply — Value in China, Macao SAR
China, Macao SAR: All food groups (excluding beverages) — Selenium supply — Value was 32 μg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Selenium supply — Value in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — selenium supply — value in China, Macao SAR stood at 32 μg/cap/d.
Compared with earlier readings it is down 3.0% on the previous year and up 10.3% over ten years.
Over the whole period, all food groups (excluding beverages) — selenium supply — value in China, Macao SAR peaked at 36 μg/cap/d in 2019 and was at its lowest, 29 μg/cap/d, in 2013.
That places China, Macao SAR 10th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Selenium supply — Value in China, Macao SAR, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 32 μg/cap/d | — |
| 2011 | 32 μg/cap/d | +0.0% |
| 2012 | 30 μg/cap/d | -6.2% |
| 2013 | 29 μg/cap/d | -3.3% |
| 2014 | 34 μg/cap/d | +17.2% |
| 2015 | 34 μg/cap/d | +0.0% |
| 2016 | 31 μg/cap/d | -8.8% |
| 2017 | 33 μg/cap/d | +6.5% |
| 2018 | 35 μg/cap/d | +6.1% |
| 2019 | 36 μg/cap/d | +2.9% |
| 2020 | 31 μg/cap/d | -13.9% |
| 2021 | 33 μg/cap/d | +6.5% |
| 2022 | 33 μg/cap/d | +0.0% |
| 2023 | 32 μg/cap/d | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32.6 μg/cap/d | 29 μg/cap/d | 36 μg/cap/d | 10 |
| 2020s | 32.25 μg/cap/d | 31 μg/cap/d | 33 μg/cap/d | 4 |
Countries ranked near China, Macao SAR
- 7 Samoa 35 μg/cap/d compare
- 8 French Polynesia 33 μg/cap/d compare
- 8 Seychelles 33 μg/cap/d compare
- 8 Timor-Leste 5 μg/cap/d compare
- 9 Türkiye 3 μg/cap/d compare
- 9 United Republic of Tanzania 3 μg/cap/d compare
- 10 Malaysia 32 μg/cap/d compare
- 11 Democratic Republic of the Congo 2 μg/cap/d compare
- 12 Antigua and Barbuda 30 μg/cap/d compare
- 12 Barbados 30 μg/cap/d compare
- 12 Bolivia (Plurinational State of) 1 μg/cap/d compare
- 12 Marshall Islands 30 μg/cap/d compare
- 12 Portugal 30 μg/cap/d compare
- 12 Syrian Arab Republic 1 μg/cap/d compare
More agriculture & rural data for China, Macao SAR
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -1.44 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate -1.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -100 % change on previous year (2013)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 15.14 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 11.66 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.7 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.6349 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.7 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.34 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.45 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — selenium supply — value in China, Macao SAR?
- All food groups (excluding beverages) — selenium supply — value in China, Macao SAR was 32 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — selenium supply — value recorded in China, Macao SAR?
- The highest recorded value was 36 μg/cap/d in 2019.
- What is the lowest all food groups (excluding beverages) — selenium supply — value recorded in China, Macao SAR?
- The lowest recorded value was 29 μg/cap/d in 2013.
- How does China, Macao SAR rank for all food groups (excluding beverages) — selenium supply — value?
- China, Macao SAR ranks 10th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — selenium supply — value rising or falling in China, Macao SAR?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Selenium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.