All food groups (excluding beverages) — Protein supply — Value in China, Hong Kong SAR
China, Hong Kong SAR: All food groups (excluding beverages) — Protein supply — Value was 115.9 g/cap/d in 2023. ▼ Falling
All food groups (excluding beverages) — Protein supply — Value in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — protein supply — value in China, Hong Kong SAR stood at 115.9 g/cap/d. That is the lowest value across all 14 years on record.
The figure is down 3.8% on the previous year and down 14.0% over ten years.
Over the whole period, all food groups (excluding beverages) — protein supply — value in China, Hong Kong SAR peaked at 148 g/cap/d in 2019 and was at its lowest, 115.9 g/cap/d, in 2023.
China, Hong Kong SAR ranks 25th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups (excluding beverages) — Protein supply — Value in China, Hong Kong SAR, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 134.2 g/cap/d | — |
| 2011 | 140.8 g/cap/d | +4.9% |
| 2012 | 137.7 g/cap/d | -2.2% |
| 2013 | 134.8 g/cap/d | -2.1% |
| 2014 | 139.6 g/cap/d | +3.6% |
| 2015 | 135.1 g/cap/d | -3.2% |
| 2016 | 142.6 g/cap/d | +5.6% |
| 2017 | 147.3 g/cap/d | +3.3% |
| 2018 | 141.1 g/cap/d | -4.2% |
| 2019 | 148 g/cap/d | +4.9% |
| 2020 | 143.4 g/cap/d | -3.1% |
| 2021 | 139.6 g/cap/d | -2.6% |
| 2022 | 120.5 g/cap/d | -13.7% |
| 2023 | 115.9 g/cap/d | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 140.12 g/cap/d | 134.2 g/cap/d | 148 g/cap/d | 10 |
| 2020s | 129.85 g/cap/d | 115.9 g/cap/d | 143.4 g/cap/d | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
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- Roots and Tubers, Total — Production, annual growth rate 0.231 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — protein supply — value in China, Hong Kong SAR?
- All food groups (excluding beverages) — protein supply — value in China, Hong Kong SAR was 115.9 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — protein supply — value recorded in China, Hong Kong SAR?
- The highest recorded value was 148 g/cap/d in 2019.
- What is the lowest all food groups (excluding beverages) — protein supply — value recorded in China, Hong Kong SAR?
- The lowest recorded value was 115.9 g/cap/d in 2023.
- How does China, Hong Kong SAR rank for all food groups (excluding beverages) — protein supply — value?
- China, Hong Kong SAR ranks 25th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — protein supply — value rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 14.0%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.