All food groups (excluding beverages) — Potassium supply — Value in Democratic People's Republic of Korea

Democratic People's Republic of Korea: All food groups (excluding beverages) — Potassium supply — Value was 2,956 mg/cap/d in 2018. ▼ Falling

Latest (2018)
2,956 mg/cap/d
Change on year
down 1.5%
World rank
9th
of 13 countries
All-time high
3,342 mg/cap/d
in 2011
All-time low
2,956 mg/cap/d
in 2018
Years of data
9
2010–2018

All food groups (excluding beverages) — Potassium supply — Value in Democratic People's Republic of Korea, 2010–2018

01.0k2.0k3.0k2010201420182010: 3.3k mg/cap/d2011: 3.3k mg/cap/d2012: 3.3k mg/cap/d2013: 3.1k mg/cap/d2014: 3.1k mg/cap/d2015: 3.1k mg/cap/d2016: 3.0k mg/cap/d2017: 3.0k mg/cap/d2018: 3.0k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2018, all food groups (excluding beverages) — potassium supply — value in Democratic People's Republic of Korea stood at 2,956 mg/cap/d. That is the lowest value across all 9 years on record.

Compared with earlier readings it is down 1.5% on the previous year and down 11.1% over ten years.

Over the whole period, all food groups (excluding beverages) — potassium supply — value in Democratic People's Republic of Korea peaked at 3,342 mg/cap/d in 2011 and was at its lowest, 2,956 mg/cap/d, in 2018.

All food groups (excluding beverages) — Potassium supply — Value in Democratic People's Republic of Korea, year by year

Annual values for All food groups (excluding beverages) — Potassium supply — Value in Democratic People's Republic of Korea, 2010 to 2018.
Year mg/cap/d Change
2010 3,325 mg/cap/d
2011 3,342 mg/cap/d +0.5%
2012 3,312 mg/cap/d -0.9%
2013 3,142 mg/cap/d -5.1%
2014 3,140 mg/cap/d -0.1%
2015 3,143 mg/cap/d +0.1%
2016 3,020 mg/cap/d -3.9%
2017 3,002 mg/cap/d -0.6%
2018 2,956 mg/cap/d -1.5%

Countries ranked near Democratic People's Republic of Korea

  1. 6 Belarus 5,778 mg/cap/d compare
  2. 6 United Republic of Tanzania 3,140 mg/cap/d compare
  3. 7 Albania 5,722 mg/cap/d compare
  4. 7 Bolivia (Plurinational State of) 3,122 mg/cap/d compare
  5. 8 Micronesia (Federated States of) 3,007 mg/cap/d
  6. 8 Uzbekistan 5,330 mg/cap/d compare
  7. 9 Tonga 5,268 mg/cap/d
  8. 10 Iran (Islamic Republic of) 2,818 mg/cap/d compare
  9. 10 North Macedonia 5,046 mg/cap/d compare
  10. 11 Dominican Republic 5,039 mg/cap/d compare
  11. 11 Venezuela (Bolivarian Republic of) 2,589 mg/cap/d compare
  12. 12 Kazakhstan 4,896 mg/cap/d compare
  13. 12 Syrian Arab Republic 2,336 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is all food groups (excluding beverages) — potassium supply — value in Democratic People's Republic of Korea?
All food groups (excluding beverages) — potassium supply — value in Democratic People's Republic of Korea was 2,956 mg/cap/d in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — potassium supply — value recorded in Democratic People's Republic of Korea?
The highest recorded value was 3,342 mg/cap/d in 2011.
What is the lowest all food groups (excluding beverages) — potassium supply — value recorded in Democratic People's Republic of Korea?
The lowest recorded value was 2,956 mg/cap/d in 2018.
How does Democratic People's Republic of Korea rank for all food groups (excluding beverages) — potassium supply — value?
Democratic People's Republic of Korea ranks 9th out of 13 countries with data for 2018.
Is all food groups (excluding beverages) — potassium supply — value rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is down 11.1%. The long-run trend across the full record is falling.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Potassium supply — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Potassium supply — Value in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-potassium-supply-value/democratic-people-s-republic-of-korea/

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About this data

Indicator
All food groups (excluding beverages) — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.