All food groups (excluding beverages) — Potassium supply — Value in Belarus
Belarus: All food groups (excluding beverages) — Potassium supply — Value was 5,778 mg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Potassium supply — Value in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — potassium supply — value in Belarus stood at 5,778 mg/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.6% on the previous year and up 12.8% over ten years.
Over the whole period, all food groups (excluding beverages) — potassium supply — value in Belarus peaked at 5,778 mg/cap/d in 2023 and was at its lowest, 5,020 mg/cap/d, in 2015.
Belarus ranks 6th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Potassium supply — Value in Belarus, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 5,513 mg/cap/d | — |
| 2011 | 5,186 mg/cap/d | -5.9% |
| 2012 | 5,080 mg/cap/d | -2.0% |
| 2013 | 5,124 mg/cap/d | +0.9% |
| 2014 | 5,199 mg/cap/d | +1.5% |
| 2015 | 5,020 mg/cap/d | -3.4% |
| 2016 | 5,185 mg/cap/d | +3.3% |
| 2017 | 5,192 mg/cap/d | +0.1% |
| 2018 | 5,059 mg/cap/d | -2.6% |
| 2019 | 5,506 mg/cap/d | +8.8% |
| 2020 | 5,427 mg/cap/d | -1.4% |
| 2021 | 5,358 mg/cap/d | -1.3% |
| 2022 | 5,419 mg/cap/d | +1.1% |
| 2023 | 5,778 mg/cap/d | +6.6% |
Belarus compared with similar countries
- Belarus's 5,778 mg/cap/d is above the median for upper middle income countries, which is 3,552 mg/cap/d, 1.6× the median. (50 countries reporting)
- Belarus's 5,778 mg/cap/d is above the median for Europe & Central Asia, which is 3,806 mg/cap/d, 1.5× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,206 mg/cap/d | 5,020 mg/cap/d | 5,513 mg/cap/d | 10 |
| 2020s | 5,496 mg/cap/d | 5,358 mg/cap/d | 5,778 mg/cap/d | 4 |
Countries ranked near Belarus
- 3 Bosnia and Herzegovina 6,487 mg/cap/d compare
- 3 Cabo Verde 3,033 mg/cap/d compare
- 3 Viet Nam 4,160 mg/cap/d compare
- 4 Ghana 6,038 mg/cap/d compare
- 4 Republic of Moldova 3,836 mg/cap/d compare
- 5 Democratic Republic of the Congo 3,348 mg/cap/d compare
- 5 Guyana 5,957 mg/cap/d compare
- 6 United Republic of Tanzania 3,140 mg/cap/d compare
- 7 Albania 5,722 mg/cap/d compare
- 7 Bolivia (Plurinational State of) 3,122 mg/cap/d compare
- 8 Micronesia (Federated States of) 3,007 mg/cap/d compare
- 8 Uzbekistan 5,330 mg/cap/d compare
- 9 Democratic People's Republic of Korea 2,956 mg/cap/d compare
- 9 Tonga 5,268 mg/cap/d compare
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is all food groups (excluding beverages) — potassium supply — value in Belarus?
- All food groups (excluding beverages) — potassium supply — value in Belarus was 5,778 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — potassium supply — value recorded in Belarus?
- The highest recorded value was 5,778 mg/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — potassium supply — value recorded in Belarus?
- The lowest recorded value was 5,020 mg/cap/d in 2015.
- How does Belarus rank for all food groups (excluding beverages) — potassium supply — value?
- Belarus ranks 6th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — potassium supply — value rising or falling in Belarus?
- Over the last ten years it is up 12.8%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.