All food groups (excluding beverages) — Potassium supply — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): All food groups (excluding beverages) — Potassium supply — Value was 2,589 mg/cap/d in 2023. ▼ Falling
All food groups (excluding beverages) — Potassium supply — Value in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — potassium supply — value in Venezuela (Bolivarian Republic of) stood at 2,589 mg/cap/d.
That represents a change of down 1.9% on the previous year and up 5.2% over ten years.
Over the whole period, all food groups (excluding beverages) — potassium supply — value in Venezuela (Bolivarian Republic of) peaked at 2,695 mg/cap/d in 2014 and was at its lowest, 1,973 mg/cap/d, in 2018.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups (excluding beverages) — Potassium supply — Value in Venezuela (Bolivarian Republic of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 2,556 mg/cap/d | — |
| 2011 | 2,657 mg/cap/d | +4.0% |
| 2012 | 2,461 mg/cap/d | -7.4% |
| 2013 | 2,462 mg/cap/d | +0.0% |
| 2014 | 2,695 mg/cap/d | +9.5% |
| 2015 | 2,340 mg/cap/d | -13.2% |
| 2016 | 2,054 mg/cap/d | -12.2% |
| 2017 | 2,132 mg/cap/d | +3.8% |
| 2018 | 1,973 mg/cap/d | -7.5% |
| 2019 | 2,112 mg/cap/d | +7.0% |
| 2020 | 2,184 mg/cap/d | +3.4% |
| 2021 | 2,569 mg/cap/d | +17.6% |
| 2022 | 2,638 mg/cap/d | +2.7% |
| 2023 | 2,589 mg/cap/d | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,344 mg/cap/d | 1,973 mg/cap/d | 2,695 mg/cap/d | 10 |
| 2020s | 2,495 mg/cap/d | 2,184 mg/cap/d | 2,638 mg/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 8 Micronesia (Federated States of) 3,007 mg/cap/d compare
- 8 Uzbekistan 5,330 mg/cap/d compare
- 9 Democratic People's Republic of Korea 2,956 mg/cap/d compare
- 9 Tonga 5,268 mg/cap/d compare
- 10 Iran (Islamic Republic of) 2,818 mg/cap/d compare
- 10 North Macedonia 5,046 mg/cap/d compare
- 11 Dominican Republic 5,039 mg/cap/d compare
- 12 Kazakhstan 4,896 mg/cap/d compare
- 12 Syrian Arab Republic 2,336 mg/cap/d compare
- 13 Cuba 4,878 mg/cap/d compare
- 13 Timor-Leste 2,031 mg/cap/d compare
- 14 Oman 4,705 mg/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — potassium supply — value in Venezuela (Bolivarian Republic of)?
- All food groups (excluding beverages) — potassium supply — value in Venezuela (Bolivarian Republic of) was 2,589 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — potassium supply — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 2,695 mg/cap/d in 2014.
- What is the lowest all food groups (excluding beverages) — potassium supply — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 1,973 mg/cap/d in 2018.
- How does Venezuela (Bolivarian Republic of) rank for all food groups (excluding beverages) — potassium supply — value?
- Venezuela (Bolivarian Republic of) ranks 11th out of 13 countries with data for 2023.
- Is all food groups (excluding beverages) — potassium supply — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.