All food groups (excluding beverages) — Potassium supply — Value in Republic of Moldova
Republic of Moldova: All food groups (excluding beverages) — Potassium supply — Value was 3,836 mg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Potassium supply — Value in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Republic of Moldova recorded 3,836 mg/cap/d for all food groups (excluding beverages) — potassium supply — value in 2023.
That represents a change of up 6.7% on the previous year and up 11.8% over ten years.
Over the whole period, all food groups (excluding beverages) — potassium supply — value in Republic of Moldova peaked at 3,967 mg/cap/d in 2018 and was at its lowest, 3,231 mg/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Potassium supply — Value in Republic of Moldova, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 3,536 mg/cap/d | — |
| 2011 | 3,564 mg/cap/d | +0.8% |
| 2012 | 3,231 mg/cap/d | -9.3% |
| 2013 | 3,432 mg/cap/d | +6.2% |
| 2014 | 3,586 mg/cap/d | +4.5% |
| 2015 | 3,480 mg/cap/d | -3.0% |
| 2016 | 3,747 mg/cap/d | +7.7% |
| 2017 | 3,826 mg/cap/d | +2.1% |
| 2018 | 3,967 mg/cap/d | +3.7% |
| 2019 | 3,806 mg/cap/d | -4.1% |
| 2020 | 3,590 mg/cap/d | -5.7% |
| 2021 | 3,622 mg/cap/d | +0.9% |
| 2022 | 3,595 mg/cap/d | -0.7% |
| 2023 | 3,836 mg/cap/d | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,618 mg/cap/d | 3,231 mg/cap/d | 3,967 mg/cap/d | 10 |
| 2020s | 3,661 mg/cap/d | 3,590 mg/cap/d | 3,836 mg/cap/d | 4 |
Countries ranked near Republic of Moldova
- 1 China, mainland 6,752 mg/cap/d compare
- 1 Côte d'Ivoire 5,155 mg/cap/d compare
- 1 Türkiye 5,228 mg/cap/d compare
- 2 China 6,677 mg/cap/d compare
- 2 Lao People's Democratic Republic 4,464 mg/cap/d compare
- 3 Bosnia and Herzegovina 6,487 mg/cap/d compare
- 3 Cabo Verde 3,033 mg/cap/d compare
- 3 Viet Nam 4,160 mg/cap/d compare
- 4 Ghana 6,038 mg/cap/d compare
- 5 Democratic Republic of the Congo 3,348 mg/cap/d compare
- 5 Guyana 5,957 mg/cap/d compare
- 6 Belarus 5,778 mg/cap/d compare
- 6 United Republic of Tanzania 3,140 mg/cap/d compare
- 7 Albania 5,722 mg/cap/d compare
- 7 Bolivia (Plurinational State of) 3,122 mg/cap/d compare
More agriculture & rural data for Republic of Moldova
- Vegetables Primary — Yield, annual growth rate -10.67 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4129 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -10.29 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 11.89 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -12.93 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -31.66 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 31.56 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -48.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.53 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — potassium supply — value in Republic of Moldova?
- All food groups (excluding beverages) — potassium supply — value in Republic of Moldova was 3,836 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — potassium supply — value recorded in Republic of Moldova?
- The highest recorded value was 3,967 mg/cap/d in 2018.
- What is the lowest all food groups (excluding beverages) — potassium supply — value recorded in Republic of Moldova?
- The lowest recorded value was 3,231 mg/cap/d in 2012.
- How does Republic of Moldova rank for all food groups (excluding beverages) — potassium supply — value?
- Republic of Moldova ranks 4th out of 13 countries with data for 2023.
- Is all food groups (excluding beverages) — potassium supply — value rising or falling in Republic of Moldova?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.