All food groups (excluding beverages) — Phosphorus supply — Value in United States of America
United States of America: All food groups (excluding beverages) — Phosphorus supply — Value was 1,895 mg/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Phosphorus supply — Value in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
United States of America recorded 1,895 mg/cap/d for all food groups (excluding beverages) — phosphorus supply — value in 2023.
That represents a change of up 0.5% on the previous year and up 4.6% over ten years.
Over the whole period, all food groups (excluding beverages) — phosphorus supply — value in United States of America peaked at 1,898 mg/cap/d in 2020 and was at its lowest, 1,800 mg/cap/d, in 2011.
All food groups (excluding beverages) — Phosphorus supply — Value in United States of America, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 1,831 mg/cap/d | — |
| 2011 | 1,800 mg/cap/d | -1.7% |
| 2012 | 1,820 mg/cap/d | +1.1% |
| 2013 | 1,811 mg/cap/d | -0.5% |
| 2014 | 1,803 mg/cap/d | -0.4% |
| 2015 | 1,811 mg/cap/d | +0.4% |
| 2016 | 1,821 mg/cap/d | +0.6% |
| 2017 | 1,821 mg/cap/d | +0.0% |
| 2018 | 1,839 mg/cap/d | +1.0% |
| 2019 | 1,859 mg/cap/d | +1.1% |
| 2020 | 1,898 mg/cap/d | +2.1% |
| 2021 | 1,857 mg/cap/d | -2.2% |
| 2022 | 1,885 mg/cap/d | +1.5% |
| 2023 | 1,895 mg/cap/d | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,822 mg/cap/d | 1,800 mg/cap/d | 1,859 mg/cap/d | 10 |
| 2020s | 1,884 mg/cap/d | 1,857 mg/cap/d | 1,898 mg/cap/d | 4 |
Countries ranked near United States of America
- 1 Iceland 2,667 mg/cap/d compare
- 1 Türkiye 2,095 mg/cap/d compare
- 2 Cabo Verde 1,559 mg/cap/d compare
- 2 China, mainland 2,528 mg/cap/d compare
- 2 Republic of Moldova 1,637 mg/cap/d compare
- 3 China 2,508 mg/cap/d compare
- 3 Côte d'Ivoire 1,335 mg/cap/d compare
- 3 Viet Nam 1,621 mg/cap/d compare
- 4 Lao People's Democratic Republic 1,479 mg/cap/d compare
- 4 Montenegro 2,410 mg/cap/d compare
More agriculture & rural data for United States of America
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — phosphorus supply — value in United States of America?
- All food groups (excluding beverages) — phosphorus supply — value in United States of America was 1,895 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — phosphorus supply — value recorded in United States of America?
- The highest recorded value was 1,898 mg/cap/d in 2020.
- What is the lowest all food groups (excluding beverages) — phosphorus supply — value recorded in United States of America?
- The lowest recorded value was 1,800 mg/cap/d in 2011.
- How does United States of America rank for all food groups (excluding beverages) — phosphorus supply — value?
- United States of America ranks 1st out of 3 groups with data for 2023.
- Is all food groups (excluding beverages) — phosphorus supply — value rising or falling in United States of America?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.