All food groups (excluding beverages) — Magnesium supply — Value in Switzerland

Switzerland: All food groups (excluding beverages) — Magnesium supply — Value was 351 mg/cap/d in 2023. ▲ Rising

Latest (2023)
351 mg/cap/d
Change on year
down 3.6%
World rank
133rd
of 163 countries
All-time high
364 mg/cap/d
in 2022
All-time low
320 mg/cap/d
in 2012
Years of data
14
2010–2023

All food groups (excluding beverages) — Magnesium supply — Value in Switzerland, 2010–2023

01002003004002010201620232010: 333 mg/cap/d2011: 336 mg/cap/d2012: 320 mg/cap/d2013: 321 mg/cap/d2014: 334 mg/cap/d2015: 333 mg/cap/d2016: 331 mg/cap/d2017: 336 mg/cap/d2018: 335 mg/cap/d2019: 339 mg/cap/d2020: 355 mg/cap/d2021: 353 mg/cap/d2022: 364 mg/cap/d2023: 351 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for all food groups (excluding beverages) — magnesium supply — value in Switzerland is 351 mg/cap/d, measured in 2023.

Compared with earlier readings it is down 3.6% on the previous year and up 9.3% over ten years.

Over the whole period, all food groups (excluding beverages) — magnesium supply — value in Switzerland peaked at 364 mg/cap/d in 2022 and was at its lowest, 320 mg/cap/d, in 2012.

That places Switzerland 133rd out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups (excluding beverages) — Magnesium supply — Value in Switzerland, year by year

Annual values for All food groups (excluding beverages) — Magnesium supply — Value in Switzerland, 2010 to 2023.
Year mg/cap/d Change
2010 333 mg/cap/d
2011 336 mg/cap/d +0.9%
2012 320 mg/cap/d -4.8%
2013 321 mg/cap/d +0.3%
2014 334 mg/cap/d +4.0%
2015 333 mg/cap/d -0.3%
2016 331 mg/cap/d -0.6%
2017 336 mg/cap/d +1.5%
2018 335 mg/cap/d -0.3%
2019 339 mg/cap/d +1.2%
2020 355 mg/cap/d +4.7%
2021 353 mg/cap/d -0.6%
2022 364 mg/cap/d +3.1%
2023 351 mg/cap/d -3.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 331.8 mg/cap/d 320 mg/cap/d 339 mg/cap/d 10
2020s 355.75 mg/cap/d 351 mg/cap/d 364 mg/cap/d 4

Countries ranked near Switzerland

  1. 130 Costa Rica 356 mg/cap/d compare
  2. 131 Jordan 353 mg/cap/d compare
  3. 132 Papua New Guinea 352 mg/cap/d compare
  4. 134 Malaysia 350 mg/cap/d compare
  5. 135 Honduras 347 mg/cap/d compare
  6. 136 Iraq 346 mg/cap/d compare
  7. 136 Mozambique 346 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is all food groups (excluding beverages) — magnesium supply — value in Switzerland?
All food groups (excluding beverages) — magnesium supply — value in Switzerland was 351 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — magnesium supply — value recorded in Switzerland?
The highest recorded value was 364 mg/cap/d in 2022.
What is the lowest all food groups (excluding beverages) — magnesium supply — value recorded in Switzerland?
The lowest recorded value was 320 mg/cap/d in 2012.
How does Switzerland rank for all food groups (excluding beverages) — magnesium supply — value?
Switzerland ranks 133rd out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — magnesium supply — value rising or falling in Switzerland?
Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Magnesium supply — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Magnesium supply — Value in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-magnesium-supply-value/switzerland/

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About this data

Indicator
All food groups (excluding beverages) — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.