All food groups (excluding beverages) — Magnesium supply — Value in Honduras
Honduras: All food groups (excluding beverages) — Magnesium supply — Value was 347 mg/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Magnesium supply — Value in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Honduras recorded 347 mg/cap/d for all food groups (excluding beverages) — magnesium supply — value in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.2% on the previous year and up 4.5% over ten years.
Over the whole period, all food groups (excluding beverages) — magnesium supply — value in Honduras peaked at 347 mg/cap/d in 2023 and was at its lowest, 319 mg/cap/d, in 2014.
That places Honduras 135th out of 163 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 333.5 mg/cap/d | 319 mg/cap/d | 341 mg/cap/d | 10 |
| 2020s | 341.75 mg/cap/d | 338 mg/cap/d | 347 mg/cap/d | 4 |
Countries ranked near Honduras
- 132 Papua New Guinea 352 mg/cap/d compare
- 133 Switzerland 351 mg/cap/d compare
- 134 Malaysia 350 mg/cap/d compare
- 136 Iraq 346 mg/cap/d compare
- 136 Mozambique, Republic of 346 mg/cap/d compare
- 138 Panama 343 mg/cap/d compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — magnesium supply — value in Honduras?
- All food groups (excluding beverages) — magnesium supply — value in Honduras was 347 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — magnesium supply — value recorded in Honduras?
- The highest recorded value was 347 mg/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — magnesium supply — value recorded in Honduras?
- The lowest recorded value was 319 mg/cap/d in 2014.
- How does Honduras rank for all food groups (excluding beverages) — magnesium supply — value?
- Honduras ranks 135th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — magnesium supply — value rising or falling in Honduras?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is flat.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.