All food groups (excluding beverages) — Magnesium supply — Value in Philippines
Philippines: All food groups (excluding beverages) — Magnesium supply — Value was 369 mg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Magnesium supply — Value in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — magnesium supply — value in Philippines is 369 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 18.3% over ten years.
Over the whole period, all food groups (excluding beverages) — magnesium supply — value in Philippines peaked at 369 mg/cap/d in 2022 and was at its lowest, 312 mg/cap/d, in 2013.
Philippines ranks 130th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 330.2 mg/cap/d | 312 mg/cap/d | 358 mg/cap/d | 10 |
| 2020s | 364.5 mg/cap/d | 360 mg/cap/d | 369 mg/cap/d | 4 |
Countries ranked near Philippines
- 127 Eswatini 371 mg/cap/d compare
- 127 Sierra Leone 371 mg/cap/d compare
- 129 Argentina 370 mg/cap/d compare
- 130 Nicaragua 369 mg/cap/d compare
- 130 United Arab Emirates 369 mg/cap/d compare
- 133 China, Macao SAR 367 mg/cap/d compare
- 133 Mongolia 367 mg/cap/d compare
More agriculture & rural data for Philippines
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 44.2% (2025)
- Rural population growth 0.1% (2025)
- Rural population 51.65 million (2025)
- Agriculture, forestry, and fishing, value added 8.6% (2025)
- Agriculture, forestry, and fishing, value added 41.85 billion current US$ (2025)
- Bananas — Production 5.64 million t (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — magnesium supply — value in Philippines?
- All food groups (excluding beverages) — magnesium supply — value in Philippines was 369 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — magnesium supply — value recorded in Philippines?
- The highest recorded value was 369 mg/cap/d in 2022.
- What is the lowest all food groups (excluding beverages) — magnesium supply — value recorded in Philippines?
- The lowest recorded value was 312 mg/cap/d in 2013.
- How does Philippines rank for all food groups (excluding beverages) — magnesium supply — value?
- Philippines ranks 130th out of 177 countries with data for 2023.
- Is all food groups (excluding beverages) — magnesium supply — value rising or falling in Philippines?
- Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.