All food groups (excluding beverages) — Magnesium supply — Value in Argentina
Argentina: All food groups (excluding beverages) — Magnesium supply — Value was 370 mg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Magnesium supply — Value in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Argentina recorded 370 mg/cap/d for all food groups (excluding beverages) — magnesium supply — value in 2023.
The figure is down 0.3% on the previous year and up 8.5% over ten years.
Over the whole period, all food groups (excluding beverages) — magnesium supply — value in Argentina peaked at 388 mg/cap/d in 2021 and was at its lowest, 329 mg/cap/d, in 2012.
Argentina ranks 121st of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 341.8 mg/cap/d | 329 mg/cap/d | 355 mg/cap/d | 10 |
| 2020s | 372.5 mg/cap/d | 361 mg/cap/d | 388 mg/cap/d | 4 |
Countries ranked near Argentina
- 118 Uruguay 374 mg/cap/d compare
- 119 Eswatini, Kingdom of 371 mg/cap/d compare
- 119 Sierra Leone 371 mg/cap/d compare
- 122 Nicaragua 369 mg/cap/d compare
- 122 Philippines 369 mg/cap/d compare
- 122 United Arab Emirates 369 mg/cap/d compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — magnesium supply — value in Argentina?
- All food groups (excluding beverages) — magnesium supply — value in Argentina was 370 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — magnesium supply — value recorded in Argentina?
- The highest recorded value was 388 mg/cap/d in 2021.
- What is the lowest all food groups (excluding beverages) — magnesium supply — value recorded in Argentina?
- The lowest recorded value was 329 mg/cap/d in 2012.
- How does Argentina rank for all food groups (excluding beverages) — magnesium supply — value?
- Argentina ranks 121st out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — magnesium supply — value rising or falling in Argentina?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.