All food groups (excluding beverages) — Magnesium supply — Value in Kuwait

Kuwait: All food groups (excluding beverages) — Magnesium supply — Value was 400 mg/cap/d in 2023. ▼ Falling

Latest (2023)
400 mg/cap/d
Change on year
down 5.4%
World rank
85th
of 163 countries
All-time high
523 mg/cap/d
in 2013
All-time low
400 mg/cap/d
in 2023
Years of data
14
2010–2023

All food groups (excluding beverages) — Magnesium supply — Value in Kuwait, 2010–2023

02004006002010201620232010: 488 mg/cap/d2011: 489 mg/cap/d2012: 474 mg/cap/d2013: 523 mg/cap/d2014: 488 mg/cap/d2015: 469 mg/cap/d2016: 460 mg/cap/d2017: 456 mg/cap/d2018: 441 mg/cap/d2019: 473 mg/cap/d2020: 479 mg/cap/d2021: 446 mg/cap/d2022: 423 mg/cap/d2023: 400 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, all food groups (excluding beverages) — magnesium supply — value in Kuwait stood at 400 mg/cap/d. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 5.4% on the previous year and down 23.5% over ten years.

Over the whole period, all food groups (excluding beverages) — magnesium supply — value in Kuwait peaked at 523 mg/cap/d in 2013 and was at its lowest, 400 mg/cap/d, in 2023.

That places Kuwait 85th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

All food groups (excluding beverages) — Magnesium supply — Value in Kuwait, year by year

Annual values for All food groups (excluding beverages) — Magnesium supply — Value in Kuwait, 2010 to 2023.
Year mg/cap/d Change
2010 488 mg/cap/d —
2011 489 mg/cap/d +0.2%
2012 474 mg/cap/d -3.1%
2013 523 mg/cap/d +10.3%
2014 488 mg/cap/d -6.7%
2015 469 mg/cap/d -3.9%
2016 460 mg/cap/d -1.9%
2017 456 mg/cap/d -0.9%
2018 441 mg/cap/d -3.3%
2019 473 mg/cap/d +7.3%
2020 479 mg/cap/d +1.3%
2021 446 mg/cap/d -6.9%
2022 423 mg/cap/d -5.2%
2023 400 mg/cap/d -5.4%

Kuwait compared with similar countries

  • Kuwait's 400 mg/cap/d is below the median for high income countries, which is 402 mg/cap/d, 100% of the median. (53 countries reporting)
  • Kuwait's 400 mg/cap/d is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 400 mg/cap/d, 1.0× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 476.1 mg/cap/d 441 mg/cap/d 523 mg/cap/d 10
2020s 437 mg/cap/d 400 mg/cap/d 479 mg/cap/d 4

Countries ranked near Kuwait

  1. 82 Cyprus 402 mg/cap/d compare
  2. 82 Spain 402 mg/cap/d compare
  3. 84 Turkmenistan 401 mg/cap/d compare
  4. 85 Bahrain 400 mg/cap/d compare
  5. 87 Colombia 398 mg/cap/d compare
  6. 87 Croatia 398 mg/cap/d compare
  7. 87 Gabon 398 mg/cap/d compare
  8. 87 United Kingdom of Great Britain and Northern Ireland 398 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is all food groups (excluding beverages) — magnesium supply — value in Kuwait?
All food groups (excluding beverages) — magnesium supply — value in Kuwait was 400 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — magnesium supply — value recorded in Kuwait?
The highest recorded value was 523 mg/cap/d in 2013.
What is the lowest all food groups (excluding beverages) — magnesium supply — value recorded in Kuwait?
The lowest recorded value was 400 mg/cap/d in 2023.
How does Kuwait rank for all food groups (excluding beverages) — magnesium supply — value?
Kuwait ranks 85th out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — magnesium supply — value rising or falling in Kuwait?
Over the last ten years it is down 23.5%. The long-run trend across the full record is falling.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Magnesium supply — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Magnesium supply — Value in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-magnesium-supply-value/kuwait/

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About this data

Indicator
All food groups (excluding beverages) — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.