All food groups (excluding beverages) — Magnesium supply — Value in Bahrain
Bahrain: All food groups (excluding beverages) — Magnesium supply — Value was 400 mg/cap/d in 2023. ▼ Falling
All food groups (excluding beverages) — Magnesium supply — Value in Bahrain, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Bahrain recorded 400 mg/cap/d for all food groups (excluding beverages) — magnesium supply — value in 2023. That is the lowest value across all 5 years on record.
That represents a change of down 6.3% on the previous year and down 8.9% over five years.
That places Bahrain 85th out of 163 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 439 mg/cap/d | 439 mg/cap/d | 439 mg/cap/d | 1 |
| 2020s | 422.25 mg/cap/d | 400 mg/cap/d | 438 mg/cap/d | 4 |
Countries ranked near Bahrain
- 82 Cyprus 402 mg/cap/d compare
- 82 Spain 402 mg/cap/d compare
- 84 Turkmenistan 401 mg/cap/d compare
- 85 Kuwait 400 mg/cap/d compare
- 87 Colombia 398 mg/cap/d compare
- 87 Croatia 398 mg/cap/d compare
- 87 Gabon 398 mg/cap/d compare
- 87 United Kingdom of Great Britain and Northern Ireland 398 mg/cap/d compare
More agriculture & rural data for Bahrain
- Agriculture share gdp 0.2406 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2406 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 0.0% (2025)
- Rural population growth -71.6% (2009)
- Rural population 0 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2025)
- Agriculture, forestry, and fishing, value added 117.80 million current US$ (2025)
- Bananas — Production 710 t (1990)
Frequently asked questions
- What is all food groups (excluding beverages) — magnesium supply — value in Bahrain?
- All food groups (excluding beverages) — magnesium supply — value in Bahrain was 400 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — magnesium supply — value recorded in Bahrain?
- The highest recorded value was 439 mg/cap/d in 2019.
- What is the lowest all food groups (excluding beverages) — magnesium supply — value recorded in Bahrain?
- The lowest recorded value was 400 mg/cap/d in 2023.
- How does Bahrain rank for all food groups (excluding beverages) — magnesium supply — value?
- Bahrain ranks 85th out of 163 countries with data for 2023.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.