All food groups (excluding beverages) — Magnesium supply — Value in Hungary
Hungary: All food groups (excluding beverages) — Magnesium supply — Value was 311 mg/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Magnesium supply — Value in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — magnesium supply — value in Hungary is 311 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 4.7% on the previous year and up 7.2% over ten years.
Over the whole period, all food groups (excluding beverages) — magnesium supply — value in Hungary peaked at 311 mg/cap/d in 2023 and was at its lowest, 286 mg/cap/d, in 2010.
That places Hungary 154th out of 163 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 302.1 mg/cap/d | 286 mg/cap/d | 309 mg/cap/d | 10 |
| 2020s | 299.5 mg/cap/d | 290 mg/cap/d | 311 mg/cap/d | 4 |
Countries ranked near Hungary
- 151 St. Lucia 314 mg/cap/d compare
- 152 St. Kitts and Nevis 313 mg/cap/d compare
- 153 Liberia 312 mg/cap/d compare
- 155 Cambodia 309 mg/cap/d compare
- 156 São Tomé and Príncipe, Democratic Republic of 306 mg/cap/d compare
- 157 Slovak Republic 280 mg/cap/d compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is all food groups (excluding beverages) — magnesium supply — value in Hungary?
- All food groups (excluding beverages) — magnesium supply — value in Hungary was 311 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — magnesium supply — value recorded in Hungary?
- The highest recorded value was 311 mg/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — magnesium supply — value recorded in Hungary?
- The lowest recorded value was 286 mg/cap/d in 2010.
- How does Hungary rank for all food groups (excluding beverages) — magnesium supply — value?
- Hungary ranks 154th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — magnesium supply — value rising or falling in Hungary?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is flat.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.