All food groups (excluding beverages) — Iron supply — Value in Qatar
Qatar: All food groups (excluding beverages) — Iron supply — Value was 20.6 mg/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Iron supply — Value in Qatar, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Qatar recorded 20.6 mg/cap/d for all food groups (excluding beverages) — iron supply — value in 2023. That is the lowest value across all 5 years on record.
The figure is down 3.7% on the previous year and down 2.8% over five years.
That places Qatar 23rd out of 177 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.2 mg/cap/d | 21.2 mg/cap/d | 21.2 mg/cap/d | 1 |
| 2020s | 21 mg/cap/d | 20.6 mg/cap/d | 21.4 mg/cap/d | 4 |
Countries ranked near Qatar
- 20 Republic of Korea 21.2 mg/cap/d compare
- 21 Saudi Arabia 21 mg/cap/d compare
- 22 China, Hong Kong SAR 20.9 mg/cap/d compare
- 24 Ireland 20.4 mg/cap/d compare
- 25 China, Macao SAR 20.3 mg/cap/d compare
- 26 Seychelles 20.2 mg/cap/d compare
More agriculture & rural data for Qatar
- Agriculture share gdp 0.306 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.306 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 0.6% (2025)
- Rural population growth -1.7% (2025)
- Rural population 19,042 (2025)
- Agriculture, forestry, and fishing, value added 0.3% (2025)
- Agriculture, forestry, and fishing, value added 659.62 million current US$ (2025)
- Tomatoes — Production 27,322 t (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — iron supply — value in Qatar?
- All food groups (excluding beverages) — iron supply — value in Qatar was 20.6 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — iron supply — value recorded in Qatar?
- The highest recorded value was 21.4 mg/cap/d in 2022.
- What is the lowest all food groups (excluding beverages) — iron supply — value recorded in Qatar?
- The lowest recorded value was 20.6 mg/cap/d in 2023.
- How does Qatar rank for all food groups (excluding beverages) — iron supply — value?
- Qatar ranks 23rd out of 177 countries with data for 2023.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Iron supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.