All food groups (excluding beverages) — Energy supply — Value in United States of America
United States of America: All food groups (excluding beverages) — Energy supply — Value was 3,760 kcal/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Energy supply — Value in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
United States of America recorded 3,760 kcal/cap/d for all food groups (excluding beverages) — energy supply — value in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.6% on the previous year and up 5.7% over ten years.
Over the whole period, all food groups (excluding beverages) — energy supply — value in United States of America peaked at 3,760 kcal/cap/d in 2023 and was at its lowest, 3,534 kcal/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Energy supply — Value in United States of America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,534 kcal/cap/d | — |
| 2011 | 3,537 kcal/cap/d | +0.1% |
| 2012 | 3,568 kcal/cap/d | +0.9% |
| 2013 | 3,556 kcal/cap/d | -0.3% |
| 2014 | 3,539 kcal/cap/d | -0.5% |
| 2015 | 3,546 kcal/cap/d | +0.2% |
| 2016 | 3,556 kcal/cap/d | +0.3% |
| 2017 | 3,559 kcal/cap/d | +0.1% |
| 2018 | 3,596 kcal/cap/d | +1.0% |
| 2019 | 3,638 kcal/cap/d | +1.2% |
| 2020 | 3,667 kcal/cap/d | +0.8% |
| 2021 | 3,690 kcal/cap/d | +0.6% |
| 2022 | 3,738 kcal/cap/d | +1.3% |
| 2023 | 3,760 kcal/cap/d | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,563 kcal/cap/d | 3,534 kcal/cap/d | 3,638 kcal/cap/d | 10 |
| 2020s | 3,714 kcal/cap/d | 3,667 kcal/cap/d | 3,760 kcal/cap/d | 4 |
Countries ranked near United States of America
- 1 Serbia 3,711 kcal/cap/d compare
- 1 Türkiye 3,852 kcal/cap/d compare
- 2 Belgium 3,697 kcal/cap/d compare
- 2 Côte d'Ivoire 2,905 kcal/cap/d compare
- 2 Lao People's Democratic Republic 3,124 kcal/cap/d compare
- 3 Cabo Verde 2,700 kcal/cap/d compare
- 3 Israel 3,661 kcal/cap/d compare
- 3 Viet Nam 3,017 kcal/cap/d compare
- 4 Iran (Islamic Republic of) 2,861 kcal/cap/d compare
- 4 Saudi Arabia 3,636 kcal/cap/d compare
More agriculture & rural data for United States of America
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — energy supply — value in United States of America?
- All food groups (excluding beverages) — energy supply — value in United States of America was 3,760 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — energy supply — value recorded in United States of America?
- The highest recorded value was 3,760 kcal/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — energy supply — value recorded in United States of America?
- The lowest recorded value was 3,534 kcal/cap/d in 2010.
- How does United States of America rank for all food groups (excluding beverages) — energy supply — value?
- United States of America ranks 1st out of 3 groups with data for 2023.
- Is all food groups (excluding beverages) — energy supply — value rising or falling in United States of America?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.