All food groups (excluding beverages) — Energy supply — Value in Türkiye
Türkiye: All food groups (excluding beverages) — Energy supply — Value was 3,852 kcal/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Energy supply — Value in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — energy supply — value in Türkiye stood at 3,852 kcal/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 1.6% on the previous year and up 4.8% over ten years.
Over the whole period, all food groups (excluding beverages) — energy supply — value in Türkiye peaked at 3,852 kcal/cap/d in 2023 and was at its lowest, 3,608 kcal/cap/d, in 2010.
All food groups (excluding beverages) — Energy supply — Value in Türkiye, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,608 kcal/cap/d | — |
| 2011 | 3,617 kcal/cap/d | +0.2% |
| 2012 | 3,662 kcal/cap/d | +1.2% |
| 2013 | 3,675 kcal/cap/d | +0.4% |
| 2014 | 3,631 kcal/cap/d | -1.2% |
| 2015 | 3,665 kcal/cap/d | +0.9% |
| 2016 | 3,623 kcal/cap/d | -1.1% |
| 2017 | 3,671 kcal/cap/d | +1.3% |
| 2018 | 3,685 kcal/cap/d | +0.4% |
| 2019 | 3,689 kcal/cap/d | +0.1% |
| 2020 | 3,706 kcal/cap/d | +0.5% |
| 2021 | 3,712 kcal/cap/d | +0.2% |
| 2022 | 3,791 kcal/cap/d | +2.1% |
| 2023 | 3,852 kcal/cap/d | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,653 kcal/cap/d | 3,608 kcal/cap/d | 3,689 kcal/cap/d | 10 |
| 2020s | 3,765 kcal/cap/d | 3,706 kcal/cap/d | 3,852 kcal/cap/d | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 6 1000 Int$ (2009)
- Cereals, primary — Gross Production Value 11.13 million 1000 USD (2024)
- Crops — Gross Production Value 63.24 million 1000 USD (2024)
- Food — Gross Production Value 95.32 million 1000 USD (2024)
- Vegetables Primary — Gross Production Value 13.61 million 1000 USD (2024)
- Vegetables and Fruit Primary — Gross Production Value 25.99 million 1000 USD (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — energy supply — value in Türkiye?
- All food groups (excluding beverages) — energy supply — value in Türkiye was 3,852 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — energy supply — value recorded in Türkiye?
- The highest recorded value was 3,852 kcal/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — energy supply — value recorded in Türkiye?
- The lowest recorded value was 3,608 kcal/cap/d in 2010.
- How does Türkiye rank for all food groups (excluding beverages) — energy supply — value?
- Türkiye ranks 1st out of 13 groups with data for 2023.
- Is all food groups (excluding beverages) — energy supply — value rising or falling in Türkiye?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is flat.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.